Tteokbokki
The second Korean recipe is tteokbokki. Tteokbokki is a type of rice cake served with a spicy gochujang-based sauce.
https://www.cooksifu.com
Ingredient: small pieces
Vegetarian meat
Fake meat is a food ingredient whose shape, texture, and taste is very similar to meat, but inside it is the same as that of no animal product.
Menchi Katsu
Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs. It is then fried until golden and the surface is...
Chicken Katsu
The next Japanese recipe is chicken katsu. This Japanese-style fried food is usually served with a rice bowl or a bowl of ramen
Onigiri (rice balls)
Want to prepare a practical lunch to take and eat on the go? Try making onigiri instead
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.
RENGGINANG RICE RECIPE
Rengginang is a popular Indonesian snack made from glutinous or sticky rice. It’s typically deep-fried to achieve a crispy texture and seasoned with various flavors. Here’s a description of rengginang...