Arabic spicy sour chicken

ummu lubna@ummulubna18 Pondok Gede Bekasi It's sick season because of the pandemic too.. my real brother-in-law, Yemen, is sick and has no appetite..confused What do you want to cook, in the end, I tried making spicy sour chicken using special spices arabic food.. when it's cooked it's delicious and when it's sent to my sister-in-law's house she likes it so much got an appetite moodbooster, he said view more Ingredients 2 people 1/4 chicken breast, skin removed, diced 1 pc diced potato 5 curly green chilies 1/2 onion coarsely chopped 1 pc cinnamon (I skipped it because I don't have stock anymore) 1/2 tsp whole cumin 1/2 tsp black pepper powder 1/2 tsp cumin powder 1/2 tsp turmeric 1/2 tsp white pepper Salt and mushroom broth to taste Enough water 1 tbsp tomato squs 1 tomato finely chopped Spices that are refined right = 5 cloves of garlic A little ginger Step Fry the potatoes until cooked then.. Sauté the onions.. after they wilt, add the garlic and ginger that have been mashed with cinnamon whole and whole cumin stir-fry until cooked Put the small chicken on the fire until the chicken is tender Then after the chicken is tender, add the tomatoes and tomato sauce, cover for a while until it absorbs After the spices seep in, add the finely ground spices..salt and mushroom broth, cook for a while then add water so that the spices are absorbed and the chicken is cooked perfectly. After it's almost cooked, add the sliced green chilies, stir for a while after it's laid down a bit and the water has shrunk lift And ready to serve

Medium

Directions

Arabic Spicy Sour Chicken, known as “Dijaj Mekhalel” in Arabic cuisine, is a vibrant and flavorful dish that combines tender chicken with a zesty, spicy, and tangy sauce. Here’s a description of this delectable dish:

Appearance: Arabic spicy sour chicken is a visually appealing dish with the following characteristics:

Golden Brown Chicken: The chicken pieces are typically golden brown on the outside, with a slight crispiness from searing or frying.
Vibrant Red Sauce: The sauce is rich and vibrant red, thanks to the combination of diced tomatoes, tomato paste, and spices.
Colorful Garnish: It’s often garnished with fresh green herbs like parsley or cilantro, which add a burst of color and freshness to the dish.

Texture: The dish offers a delightful mix of textures:

Chicken: The chicken is tender, juicy, and flavorful, with a slight crunch from searing.
Sauce: The sauce is smooth, slightly thickened, and full of diced tomato bits for added texture.

Flavor: Arabic spicy sour chicken boasts a complex and well-balanced flavor profile:

Spicy: The dish features a pleasant spiciness that varies depending on the amount of chili pepper used. It adds a kick of heat without overwhelming the palate.
Sour: The sourness comes from the lemon juice, giving the dish a tangy and refreshing taste.
Aromatic: Ground cumin and ground coriander infuse the dish with warm, earthy, and aromatic notes.
Savory: The chicken itself is savory and pairs wonderfully with the sauce.

Serving: Arabic spicy sour chicken is often served as a main course, and it can be paired with a variety of sides, such as rice, pita bread, couscous, or salad. The sauce is generously spooned over the chicken pieces, ensuring each bite is coated in the flavorful mixture. Fresh herbs, like parsley or cilantro, are commonly used as a garnish to add a pop of color and freshness.

This dish is a beloved classic in Arabic cuisine, appreciated for its bold and balanced flavors that delight the taste buds. It’s a satisfying and comforting meal that’s perfect for sharing with family and friends.