Ingredients
- 3 tbsp ground pepper
- 3 Ground black pepper
- 3 pieces Hot water
- 2 sweet apple
- 150 grams of tolo beans, boiled until cooked shirataki noodles
- 200 grams of beef, diced, boiled Beansprout
- 750 ml Oil
- 1 tbsp brown sugar, comb Prawns
- 150 grams of tempeh, diced, fried Bread crumb
Directions
Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak. It contains beef, rice beans (tolo), tofu, and tempeh
Steps
1 Done | Puree:5 red onions |
2 Done | How to make:Saute the ground spices until fragrant then add the bay leaves, lime leaves, and lemon grass, then mix well. |
3 Done | Add tolo beans and beef. Pour the coconut milk and cook while continuing to stir until it shrinks. |
4 Done | Cook until the spices absorb |
5 Done | Remove and serve with hot rice. |