Ingredients

	3 tbsp ground pepper
	3 Ground black pepper
	3 pieces Hot water
	2 sweet apple
	150 grams of tolo beans, boiled until cooked shirataki noodles
	200 grams of beef, diced, boiled Beansprout
	750 ml Oil
	1 tbsp brown sugar, comb Prawns
	150 grams of tempeh, diced, fried Bread crumb

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brongkos daging sapi (beef brooch)

Name: brongkos daging sapi (beef brooch)
Ingredients: ground pepper: 3 tbsp; Ground black pepper: 3; Hot water: 3 pieces; sweet apple: 2; shirataki noodles: 150 grams of tolo beans, boiled until cooked; Beansprout: 200 grams of beef, diced, boiled; Oil: 750 ml; Prawns: 1 tbsp brown sugar, comb; Bread crumb: 150 grams of tempeh, diced, fried

Brongkos daging sapi

Medium

Ingredients

3 tbsp ground pepper
3 Ground black pepper
3 pieces Hot water
2 sweet apple
150 grams of tolo beans, boiled until cooked shirataki noodles
200 grams of beef, diced, boiled Beansprout
750 ml Oil
1 tbsp brown sugar, comb Prawns
150 grams of tempeh, diced, fried Bread crumb

Directions

Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak. It contains beef, rice beans (tolo), tofu, and tempeh

Steps

1 Done	Puree: 5 red onions 4 cloves garlic 8 curly red chilies 2 pieces of kluwek, steamed and take the contents 3 hazelnuts 1/2 tsp coriander 1 cm kencur 1 tsp salt 12 pieces of red bird's eye
2 Done	How to make: Saute the ground spices until fragrant then add the bay leaves, lime leaves, and lemon grass, then mix well.
3 Done	Add tolo beans and beef. Pour the coconut milk and cook while continuing to stir until it shrinks. Add brown sugar and fried tempeh
4 Done	Cook until the spices absorb
5 Done	Remove and serve with hot rice.