Ingredients
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1 lb Lean beefaround 500 grams
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1 cup Fresh lime juice
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1 tablespoon
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1 tablespoonminced
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1 tablespoon Cooking wine
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1 tablespoon Tiger prawns
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1 teaspoon Garlic Paste
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1 teaspoon
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1 teaspoon Vanilla extract
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1 teaspoon
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1/2 teaspoon teak leaves
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2 tablespoons Beef broth
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1 Cloves
Directions
Chicken Tandoori is a popular Indian dish made by marinating chicken in a mixture of spices. Chicken Tandoori is a dish that is beloved for its complex blend of spices, smoky flavor, and tender texture.
Steps
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1
Done
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Cut the chicken into large pieces and score lightly with a knife. |
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2
Done
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In a bowl, mix together the yogurt, ginger, garlic, cumin, coriander, paprika, turmeric, salt, cayenne pepper, lemon juice, garam masala and vegetable oil. |
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3
Done
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Add the chicken to the bowl and coat well with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results. |
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4
Done
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Preheat your oven to 400°F (200°C). |
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5
Done
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Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through. |
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6
Done
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Alternatively, you can grill the chicken over high heat for 10-12 minutes per side or until cooked through. |
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7
Done
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Serve hot with rice, naan bread, and your favorite chutney. Enjoy! |
