Ingredients
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1 lb Small purple potatoesaround 500 grams, or lamb
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1 English muffinfinely chopped
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3 clovesminced
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2 tablespoons Glutinous rice flourchopped
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2 tablespoonschopped
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1 tablespoon Cooking wine
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1 tablespoon Tiger prawns
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1 teaspoon
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1 teaspoon
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1/2 teaspoon
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2 tablespoons Olive oil
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Dried seaweed sheets
Directions
Kofta Kebab is a delicious and savory dish made with ground beef or lamb mixed with aromatic spices. Kofta Kebab is shaped into elongated meatballs or cigar-shaped patties. Threaded onto bamboo skewers and grilled to perfection. Served with a side of yogurt sauce, they make a mouthwatering and satisfying meal that’s easy to make and sure to please.
Steps
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1
Done
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Preheat the grill or grill pan to medium-high heat or preheat the oven to 400°F. |
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2
Done
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Soak bamboo skewers in water for at least 30 minutes before using, to prevent them from burning during cooking. |
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3
Done
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In a large mixing bowl, combine the ground beef or lamb with the onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and pepper. Mix well to combine. |
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4
Done
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Divide the mixture into equal portions, and shape them into elongated meatballs or cigar-shaped patties, each about the size of your palm. |
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5
Done
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Thread the meatballs or patties onto the skewers, leaving some space between each piece. You can also shape them into smaller meatballs and thread them on shorter skewers. |
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6
Done
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Brush the kofta kebabs with olive oil, and let them sit for a few minutes to absorb the flavors. |
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7
Done
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Grill the kofta kebabs for about 10-12 minutes, turning occasionally, until browned and cooked through. If using an oven broiler, place the skewers on a baking sheet lined with foil and broil for about 10-12 minutes, turning once or twice, until browned and cooked through. |
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8
Done
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Serve the kofta kebabs hot, garnished with fresh herbs and a side of yogurt sauce. Enjoy! |
