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Mushroom Spinach Frittata – The Best Egg Frittata Recipe

Mushroom Spinach Frittata – The Best Egg Frittata Recipe

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Take care when you bake the frittata, don't overbake it. Enough bake when the top is light golden.

Ingredients

Directions

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Savory in taste from the cheese mixture, and nutritious mushrooms and spinach. This recipe is suitable for you who bored with ordinary scrambled egg recipe. Have this frittata for your dinner with friends and family.

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Step 1
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Preheat the oven to 180 C (350 F).

Step 2
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Heat the olive oil in nonstick skillet over medium-high heat. Add the sliced mushrooms. Sauté for about 5 minutes or until almost tender.
Add salt and pepper, stir. Then add the spinach and stir for 1 more minute or until wilted. Remove from the heat and put aside.

Step 3
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In a large mixing bowl, combine eggs and milk with a whisk. Add all the shredded parmesan cheese, mozarella cheese and parmesan cheese. Mix them well.

Step 4
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Heat the olive oil in nonstick skillet over medium-high heat. Pour the egg, milk and cheese mixture into the skillet. Add in the mushrooms and spinach mixture on top of the eggs mixture in an even layer.
Let it cook for 5 minutes or once until the eggs are begin to set.

Step 5
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Transfer the skillet to oven. Bake it for 10 minutes or until the middle of frittata is set and golden.

Step 6
Mark as Complete

Remove from the oven and let it cool for 5 minutes. Loosen the edges with a spatula, and cut into wedges. Serve.

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  • 27 Views
  • 30 minutes
  • Serves 6
  • Easy
  • 180 C (350 F)

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Ingredients

Adjust Servings:
6 Eggs Large size
4 tablespoons Olive oil Divided
2 cups Baby spinach
12 ounces White button mushrooms Sliced
1/4 cup Mozarella cheese Grated
1/4 cup Cheddar cheese Grated
1/4 cup Parmesan cheese Grated
2 tablespoons Milk
1/2 teaspoon Salt
1/2 teaspoon Pepper

Nutritional information

236
Calories
3 g
Total Carbohydrate
20 g
Total Fat
12 g
Protein

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previous
Pig Ears – The Authentic Chinese Braised Pig Ears Recipe
next
Deep-fried Scallops – Easy Breaded Fried Scallops Recipe

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