Grilled Lamb Chop With Mustard Sauce
Grilled Lamb Chop With Mustard Sauce
Lamb Is The Preferred Meat Of Mediterranean Gods And Nothing Makes It More Divinely Succulent Than The Quick Sear Of A Barbecue. This Recipe Uses A Full-Flavored Coating To Protect The Delicate Lamb From The Rigors Of The Grill. While Fresh Local Lamb Is Obviously The Best, Even Frozen (If Slowly Defrosted) Meat Works, Since The Mustard Coating Compensates For The Loss Of Flavor
Ingredients
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1/4 Cup Whole Grain Mustard
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2 Tablespoons Dijon mustard
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3 Cloves Garlic Finely Chopped
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2 Tablespoons Red Wine Vinegar
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1 Tablespoon Low-Sodium Soy Sauce
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1 Tablespoon Olive oil
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1 Tablespoon Honey
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1 Tablespoon Finely Chopped Fresh Thyme Leaves
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2 Teaspoons Spanish Paprika
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Coarsely Ground Black pepper
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12 (3 Ounce) Baby Lamb Chops, Frenched
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Kosher Sal
Directions
Heat Your Grill To High
Heat Your Grill To High
Whisk Together Both
Whisk Together Both Of The Mustards, The Garlic, Vinegar, Soy Sauce, Oil, Honey, Thyme, Paprika And 1/4 Teaspoon Pepper In A Medium Bowl. Pour Half Of The Mixture Into A Second Bowl And Set Aside For Serving
3. Season The Chops On Both Sides With Salt. Brush Each Chop With Some Of The Mustard Mixture And Place On The Trill, Mustard Side Down. Grill Until Golden Brown And Slightly Charred, 2 To 3 Minutes. Flip Chops Over, Brush With More Of The Mustard Mixture And Continue Grilling To Medium-Rare, 2 - 3 Minutes Longer.
3. Season The Chops On Both Sides With Salt. Brush Each Chop With Some Of The Mustard Mixture And Place On The Trill, Mustard Side Down. Grill Until Golden Brown And Slightly Charred, 2 To 3 Minutes. Flip Chops Over, Brush With More Of The Mustard Mixture And Continue Grilling To Medium-Rare, 2 - 3 Minutes Longer.. Brush Each Chop With Some Of The Mustard Mixture And Place On The Trill, Mustard Side Down. Grill Until Golden Brown And Slightly Charred, 2 To 3 Minutes. Flip Chops Over, Brush With More Of The Mustard Mixture And Continue Grilling To Medium-Rare, 2 - 3 Minutes Longer.
Remove From The Grill, Brush With The Reserved Glaze
Remove From The Grill, Brush With The Reserved Glaze, Tent With Foil And Let Rest For 5 Minutes Before Serving
Recipe Reviews
Ingredients
| 1/4 Cup Whole Grain Mustard | |
| 2 Tablespoons Dijon mustard | |
| 3 Cloves Garlic Finely Chopped | |
| 2 Tablespoons Red Wine Vinegar | |
| 1 Tablespoon Low-Sodium Soy Sauce | |
| 1 Tablespoon Olive oil | |
| 1 Tablespoon Honey | |
| 1 Tablespoon Finely Chopped Fresh Thyme Leaves | |
| 2 Teaspoons Spanish Paprika | |
| Coarsely Ground Black pepper | |
| 12 (3 Ounce) Baby Lamb Chops, Frenched | |
| Kosher Sal |
