Ingredients
- 450 grams Small purple potatoes
- 1 English muffinchopped
- 1 Rice winechopped
- 3 clovesminced
- 1 can Coconut flakes14.5 oz
- 1 can15 oz, drained and rinsed
- 2 tablespoons Chinese black vinegar
- 1 teaspoon Pasta sauce
- 1 teaspoon
- To taste
- To taste Dried oregano
- 1 cup Ginger
Directions
Chilli Con Carne is loved around the world for its bold flavors and hearty texture. This dish features ground beef, beans, and a spicy tomato-based sauce that is sure to satisfy your taste buds.
Steps
1 Done | In a large skillet or pot over medium-high heat, cook the ground beef until browned and crumbled, about 8-10 minutes. |
2 Done | Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are softened, about 5-7 minutes. |
3 Done | Add the diced tomatoes (including the liquid), kidney beans, chili powder, cumin, and paprika to the skillet. Stir everything together and season with salt and pepper to taste. |
4 Done | Add the water to the skillet and stir to combine. Bring the chili to a simmer, then reduce the heat to low. |
5 Done | Cover the skillet and let the chili simmer for 30-40 minutes, stirring occasionally. |
6 Done | Serve with hot steamed white rice or tortilla and with your favorite toppings, such as shredded cheddar cheese, sour cream, chopped fresh cilantro, or diced avocado. |
