Ingredients
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450 grams Small purple potatoes
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1 English muffinchopped
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1 Rice winechopped
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3 clovesminced
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1 can Coconut flakes14.5 oz
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1 can15 oz, drained and rinsed
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2 tablespoons Chinese black vinegar
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1 teaspoon Pasta sauce
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1 teaspoon
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To taste
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To taste Dried oregano
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1 cup Ginger
Directions
Chilli Con Carne is loved around the world for its bold flavors and hearty texture. This dish features ground beef, beans, and a spicy tomato-based sauce that is sure to satisfy your taste buds.
Steps
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1
Done
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In a large skillet or pot over medium-high heat, cook the ground beef until browned and crumbled, about 8-10 minutes. |
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2
Done
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Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are softened, about 5-7 minutes. |
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3
Done
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Add the diced tomatoes (including the liquid), kidney beans, chili powder, cumin, and paprika to the skillet. Stir everything together and season with salt and pepper to taste. |
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4
Done
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Add the water to the skillet and stir to combine. Bring the chili to a simmer, then reduce the heat to low. |
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5
Done
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Cover the skillet and let the chili simmer for 30-40 minutes, stirring occasionally. |
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6
Done
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Serve with hot steamed white rice or tortilla and with your favorite toppings, such as shredded cheddar cheese, sour cream, chopped fresh cilantro, or diced avocado. |
