Ingredients
- 2 cups
- 1 English muffinchopped
- 2 clovesminced
- 2 tablespoons Beef broth
- 1 can Coconut flakes14.5 oz
- 3 cups Firm butter
- 1 teaspoon Chinese black vinegar
- 1 teaspoon Pasta sauce
- 1 teaspoon
- For toppings Flank steakChopped
Directions
Spanish rice is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. This recipe is a delicious and comforting addition to any meal.
Steps
1 Done | Rinse the rice in cold water until the water runs clear. Drain and set aside. |
2 Done | Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant. |
3 Done | Add the rice to the skillet and stir for a few minutes until the rice turns opaque. |
4 Done | Add the diced tomatoes, chicken broth, chili powder, cumin, and salt. Stir to combine. |
5 Done | Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid. |
6 Done | Simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed. |
7 Done | Fluff the rice with a fork and sprinkle with chopped cilantro if desired. |
