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Banana Waffles

Banana Waffles

With homemade chocolate sauce

  • Vegan

Store the remaining chocolate sauce in refrigerator and can be used hot or cold on cake; fruit; ice cream or combine with milk


  • For the waffles

  • For the chocolate sauce



On cold or rainy Sunday morning, start your day at home with this quick breakfast recipe.

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Step 1
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The waffles

In a large bowl, combine the flour, baking powder, salt and sugar.
Whisk in the eggs, milk and melted butter until well combined.

Step 2
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Ladle some of the batter into the waffle maker and cook for about 5 minutes or until golden brown and crisp.
Follow the instructions of your specific waffle maker for the batter amount and time to make the waffle.

Step 3
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The chocolate sauce

In a medium size saucepan, place the sugar, cocoa powder, flour and salt.
Add 1/2 cup of milk and whisk to combine into a thick paste.

Step 4
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Add the remaining milk and bring the mixture to a boil over high heat, and continue whisk to blend thoroughly.

Step 5
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Reduce the heat to low and simmer gently for about 5 minutes, and keep whisking.
Remove them from heat and add the vanilla extract.

Step 6
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To serve, place the waffles on a plate and serve with banana slices, and top with hot chocolate sauce.

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  • 35 minutes
  • Serves 4
  • Easy

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Adjust Servings:
For the waffles
260 grams Plain flour
1 tablespoon Baking powder
1 tablespoon Sugar
1 teaspoon Salt
3 Eggs
425 ml Milk
110 grams Unsalted butter
5 Bananas
For the chocolate sauce
3/4 cup Unsweetened cocoa powder
2 1/2 cups Sugar
1 1/2 tablespoons All purpose flour
1/4 teaspoon Salt
1 1/2 cups Milk
1 tablespoon Vanilla extract

Nutritional information

3.1 g
Total Fat
37.9 g
Total Carbohydrate
7.9 g

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Breaded Shrimp (Ebi Fry)
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One Comment Hide Comments

I tried this recipe and adjusted it for one banana, I was dubious at first because it didn’t have any reviews but it tasted great and the texture wasn’t weird at all! Perfect to use over-ripe bananas, I’ll defenitly make it again!

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