Ingredients
- 500 grams Lean beefBoneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 14 oz Oil
- 2 tablespoons
- 1 tablespoon Chicken stock
- 1 tablespoon
- 1 cup Bananasuch as bell peppers, zucchini, carrots
- 1 tablespoon Beef broth
- 1/4 cup Zest of 1 lemon
- to taste
Directions
Try this delicious Thai Green Curry recipe. This easy-to-follow recipe is perfect for a quick weeknight dinner and pairs perfectly with steamed rice. Enjoy the bold flavors of Thai cuisine in the comfort of your own home
Steps
1 Done | In a large pot or wok, heat the oil over medium-high heat. Add the green curry paste and cook for about 1 minute, until fragrant. |
2 Done | Add the chicken and stir-fry for about 5 minutes, until it is browned on all sides. |
3 Done | Add the coconut milk, fish sauce, and sugar. Stir to combine and bring to a boil. |
4 Done | Reduce the heat to medium and add the mixed vegetables. Simmer for about 10 minutes, until the vegetables are tender and the chicken is cooked through. |
5 Done | Add the Thai basil leaves and season with salt, to taste. Stir to combine and cook for an additional 2 minutes. |
6 Done | Serve hot with steamed rice. |
