Ingredients
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500 grams Lean beefBoneless, skinless chicken breasts or thighs, cut into bite-sized pieces
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14 oz Oil
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2 tablespoons
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1 tablespoon Chicken stock
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1 tablespoon
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1 cup Bananasuch as bell peppers, zucchini, carrots
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1 tablespoon Beef broth
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1/4 cup Zest of 1 lemon
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to taste
Directions
Try this delicious Thai Green Curry recipe. This easy-to-follow recipe is perfect for a quick weeknight dinner and pairs perfectly with steamed rice. Enjoy the bold flavors of Thai cuisine in the comfort of your own home
Steps
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1
Done
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In a large pot or wok, heat the oil over medium-high heat. Add the green curry paste and cook for about 1 minute, until fragrant. |
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2
Done
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Add the chicken and stir-fry for about 5 minutes, until it is browned on all sides. |
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3
Done
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Add the coconut milk, fish sauce, and sugar. Stir to combine and bring to a boil. |
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4
Done
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Reduce the heat to medium and add the mixed vegetables. Simmer for about 10 minutes, until the vegetables are tender and the chicken is cooked through. |
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5
Done
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Add the Thai basil leaves and season with salt, to taste. Stir to combine and cook for an additional 2 minutes. |
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6
Done
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Serve hot with steamed rice. |
