Ingredients

Adjust Servings:

	1 cup
	6 cups Ginger
	Yellow chicken broth

	2 cloves
	1
	1 tablespoon Beef
	1/2 teaspoon Turmeric powder
	1 teaspoon Beef bone
	2 Gai lan (Chinese broccoli)
	To taste
	Garnish
	50 grams
	1 Fried shallot Chopped
	1 Chopped
	To taste Spring onion
	To taste Spring onions
	To taste Short-grain white rice

Nutritional information

372

Calories

12 g

Total Fat

36 g

Total Carbohydrate

28 g

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Rice Porridge

Name: Chicken Rice Porridge
Total time: 1 h
Yield: 4
Cuisine: Indonesian
Ingredients: : 1 cup; Ginger: 6 cups; : 2 cloves; : 1; Beef: 1 tablespoon; Turmeric powder: 1/2 teaspoon; Beef bone: 1 teaspoon; Gai lan (Chinese broccoli): 2; : To taste; : 50 grams; Fried shallot: 1; : 1; Spring onion: To taste; Spring onions: To taste; Short-grain white rice: To taste

Indonesian style

Cuisine:

Indonesian

Serve chicken rice porridge with side dishes like hard boiled egg and Char Kway, Chinese style of fried churros

1 hour
Serves 4
Easy

Ingredients

1 cup
6 cups Ginger
Yellow chicken broth
2 cloves
1
1 tablespoon Beef
1/2 teaspoon Turmeric powder
1 teaspoon Beef bone
2 Gai lan (Chinese broccoli)
To taste
Garnish
50 grams
1 Fried shallot
Chopped
1
Chopped
To taste Spring onion
To taste Spring onions
To taste Short-grain white rice

Directions

The Chinese call rice porridge, Congee. It is well known of eating this dish to boost longevity, soothe the ill and strengthen the digestive system. Unlike plain porridge we often see in the hospital, there are few different recipes of rice porridge, and this recipe is chicken rice porridge which can be easily found in Indonesia. Rice porridge is simple and easy to make. Especially it can be made on top of the stove or use rice cooker for ease and convenience.

Steps

1 Done	Porridge Rinse the rice, put it in the pan and add all ingredients. Cook over medium heat, once the rice absorbs the water, keep stirring to prevent scorching. Add little water at the time if necessary to get soft and mushy porridge, turn off the heat and put aside once its done.
2 Done	Yellow chicken broth Cook the chicken in boiled water until tender, take out the chicken out the water and fry the chicken. Debone and shred it. Keep the chicken broth aside.
3 Done	Grind the garlic, shallot, coriander powder, ground white pepper, turmeric powder, candlenut and salt. Stir fry in a saucepan over medium heat until fragrant. Add the chicken broth in and stir well.
4 Done	Serve rice porridge in a deep bowl and add in yellow chicken broth. Garnish with shredded chicken, fried soybean, chopped green onion, chopped celery, fried shallot. If you desired, add some crackers and chili or sweet soy sauce.