Chicken Rice Porridge
Indonesian style
Serve chicken rice porridge with side dishes like hard boiled egg and Char Kway, Chinese style of fried churros
Ingredients
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1 cup Rice
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6 cups Water
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Yellow chicken broth
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Chicken Breast
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2 cloves Garlic
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1 Shallot
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1 tablespoon Coriander powder
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1/2 teaspoon Ground white pepper
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1 teaspoon Turmeric powder
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2 Candlenuts
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To taste Salt
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Garnish
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50 grams Fried soybean
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1 CeleryChopped
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1 Green onionChopped
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To taste Fried shallot
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To taste Cracker
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To taste Chili
Directions
The Chinese call rice porridge, Congee. It is well known of eating this dish to boost longevity, soothe the ill and strengthen the digestive system. Unlike plain porridge we often see in the hospital, there are few different recipes of rice porridge, and this recipe is chicken rice porridge which can be easily found in Indonesia. Rice porridge is simple and easy to make. Especially it can be made on top of the stove or use rice cooker for ease and convenience.
Porridge
Rinse the rice, put it in the pan and add all ingredients.
Cook over medium heat, once the rice absorbs the water, keep stirring to prevent scorching.
Add little water at the time if necessary to get soft and mushy porridge, turn off the heat and put aside once its done.
Yellow chicken broth
Cook the chicken in boiled water until tender, take out the chicken out the water and fry the chicken.
Debone and shred it. Keep the chicken broth aside.
Grind the garlic, shallot, coriander powder, ground white pepper, turmeric powder, candlenut and salt.
Stir fry in a saucepan over medium heat until fragrant. Add the chicken broth in and stir well.
Serve rice porridge in a deep bowl and add in yellow chicken broth.
Garnish with shredded chicken, fried soybean, chopped green onion, chopped celery, fried shallot.
If you desired, add some crackers and chili or sweet soy sauce.
Recipe Reviews
Ingredients
| 1 cup Rice | |
| 6 cups Water | |
Yellow chicken broth |
|
| Chicken Breast | |
| 2 cloves Garlic | |
| 1 Shallot | |
| 1 tablespoon Coriander powder | |
| 1/2 teaspoon Ground white pepper | |
| 1 teaspoon Turmeric powder | |
| 2 Candlenuts | |
| To taste Salt | |
Garnish |
|
| 50 grams Fried soybean | |
| 1 Celery | |
| 1 Green onion | |
| To taste Fried shallot | |
| To taste Cracker | |
| To taste Chili | |
