Ingredients

Adjust Servings:

	Meatball
	500 grams Beansprout Minced
	200 grams
	6 cloves Minced
	1/2 teaspoon Chinese cabbage
	5 Fish cake
	1/2 teaspoon Dried oregano
	1 teaspoon
	As needed Ginger
	Broth (Soup)
	4 Cucumber Weighing about 750 gram
	3 cloves Crushed
	1 stalk Fried shallot
	1 Dried shrimp paste Chopped
	1 teaspoon
	1 teaspoon Dried oregano
	To taste
	For serving
	100 grams Emping Or rice noodles
	100 grams Kaffir lime leaves
	1/2 cup Spring onion
	2 Chopped

Nutritional information

342

Calories

9 g

Total Fat

49 g

Total Carbohydrate

16 g

Protein

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Beef Meatball Noodle Soup

Name: Beef Meatball Noodle Soup
Total time: 2 h
Yield: 8
Cuisine: Indonesian
Ingredients: Beansprout: 500 grams; : 200 grams; : 6 cloves; Chinese cabbage: 1/2 teaspoon; Fish cake: 5; Dried oregano: 1/2 teaspoon; : 1 teaspoon; Ginger: As needed; Cucumber: 4; : 3 cloves; Fried shallot: 1 stalk; Dried shrimp paste: 1; : 1 teaspoon; Dried oregano: 1 teaspoon; : To taste; Emping: 100 grams; Kaffir lime leaves: 100 grams; Spring onion: 1/2 cup; : 2

Indonesian style

Cuisine:

Indonesian

The proper ratio of mince beef and cornstarch is 4 : 1 to yield chewy meatball

2 hours
Serves 8
Medium

Ingredients

Meatball
500 grams Beansprout
Minced
200 grams
6 cloves
Minced
1/2 teaspoon Chinese cabbage
5 Fish cake
1/2 teaspoon Dried oregano
1 teaspoon
As needed Ginger
Broth (Soup)
4 Cucumber
Weighing about 750 gram
3 cloves
Crushed
1 stalk Fried shallot
1 Dried shrimp paste
Chopped
1 teaspoon
1 teaspoon Dried oregano
To taste
For serving
100 grams Emping
Or rice noodles
100 grams Kaffir lime leaves
1/2 cup Spring onion
2
Chopped

Directions

Some other countries serve the meatball in a different way and use different meat. The most well known in Indonesia is beef meatball. Not only the meat, they comes with various sizes even quail egg and minced meat are filled inside the meatball.

Steps

1 Done	Meatball Sautée the garlic until softened.
2 Done	Mix the sautéed garlic with the rest of the ingredients, mix well in a food processor or you can use your hands to mix them if you don't have food processor, make sure all ingredients mixed well.
3 Done	Boil enough water in a big soup pot, add the meatballs one by one as you make them. Use two spoons or use ice cream scoop to form the mixture into small balls. Cook until the meatball firm or when they start floating and set aside.
4 Done	Broth (Soup) Place all the broth ingredients in a soup pot or deep pot and bring to boil.
5 Done	To serve, put egg noodles or rice noodles and vermicelli into a medium size bowl. Add four to six meatballs with the broth. Top with fried shallot and chopped spring onion. Or chopped celery leaf if desired. You also can add in bok choy (vegetable) and serve with sweet soy sauce, tomato sauce or chili sauce.