min

Beef Meatball Noodle Soup

Name: Beef Meatball Noodle Soup
Total time: 2 h
Yield: 8 Servings
Ingredients: Beef: 500 grams; Cornstarch: 200 grams; Garlic: 6 cloves; Baking powder: 1/2 teaspoon; White eggs: 5; Pepper: 1/2 teaspoon; Salt: 1 teaspoon; Water: As needed; Beef bone: 4; Garlic: 3 cloves; Celery: 1 stalk; Spring onion: 1; Sugar: 1 teaspoon; Pepper: 1 teaspoon; Salt: To taste; Egg noodles: 100 grams; Vermicelli: 100 grams; Fried shallot: 1/2 cup; Spring onions: 2

Indonesian style

Cuisine:

Indonesian

The proper ratio of mince beef and cornstarch is 4 : 1 to yield chewy meatball

Ingredients

Meatball
500 grams Beef
Minced
200 grams Cornstarch
6 cloves Garlic
Minced
1/2 teaspoon Baking powder
5 White eggs
1/2 teaspoon Pepper
1 teaspoon Salt
As needed Water
Broth (Soup)
4 Beef bone
Weighing about 750 gram
3 cloves Garlic
Crushed
1 stalk Celery
1 Spring onion
Chopped
1 teaspoon Sugar
1 teaspoon Pepper
To taste Salt
For serving
100 grams Egg noodles
Or rice noodles
100 grams Vermicelli
1/2 cup Fried shallot
2 Spring onions
Chopped

Directions

Some other countries serve the meatball in a different way and use different meat. The most well known in Indonesia is beef meatball. Not only the meat, they comes with various sizes even quail egg and minced meat are filled inside the meatball.

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Step 1

Mark as Complete

Meatball

Sautée the garlic until softened.

Step 2

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Mix the sautéed garlic with the rest of the ingredients, mix well in a food processor or you can use your hands to mix them if you don't have food processor, make sure all ingredients mixed well.

Step 3

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Boil enough water in a big soup pot, add the meatballs one by one as you make them.
Use two spoons or use ice cream scoop to form the mixture into small balls. Cook until the meatball firm or when they start floating and set aside.

Step 4

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Broth (Soup)

Place all the broth ingredients in a soup pot or deep pot and bring to boil.

Step 5

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To serve, put egg noodles or rice noodles and vermicelli into a medium size bowl.
Add four to six meatballs with the broth. Top with fried shallot and chopped spring onion. Or chopped celery leaf if desired.
You also can add in bok choy (vegetable) and serve with sweet soy sauce, tomato sauce or chili sauce.

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202 Views
2 hours
Serves 8
Medium
190 C (375 F)

Ingredients

Adjust Servings:

Meatball
	500 grams Beef Minced
	200 grams Cornstarch
	6 cloves Garlic Minced
	1/2 teaspoon Baking powder
	5 White eggs
	1/2 teaspoon Pepper
	1 teaspoon Salt
	As needed Water
Broth (Soup)
	4 Beef bone Weighing about 750 gram
	3 cloves Garlic Crushed
	1 stalk Celery
	1 Spring onion Chopped
	1 teaspoon Sugar
	1 teaspoon Pepper
	To taste Salt
For serving
	100 grams Egg noodles Or rice noodles
	100 grams Vermicelli
	1/2 cup Fried shallot
	2 Spring onions Chopped