Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and served over a bowl of steamed rice. The name “oyakodon”...
https://www.cooksifu.com
Ingredient: Spring onion
Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.
Fish ball and Fish cake Noodle Soup
From now on, you can forget the taste of instant noodles. This recipe not only easy to follow, but also will bring the warm of seafood-based soul soothing rice noodles...
Indonesian Vegetable Salad (Gado-gado)
Indonesian Vegetable Salad (Gado-gado) is just one of the thousands of plant-based meals that you can cook in your kitchen. This recipe is the perfect resource for anyone looking to...
Beef Meatball Noodle Soup
Some other countries serve the meatball in a different way and use different meat. The most well known in Indonesia is beef meatball. Not only the meat, they comes with...
Chicken Rice Porridge
The Chinese call rice porridge, Congee. It is well known of eating this dish to boost longevity, soothe the ill and strengthen the digestive system. Unlike plain porridge we often...