2 buns for hotdogs
2 beef sausages
2 tbsp grated carrots
2 tbsp chopped cabbage
2 tbsp Tomato sauce
2 tbsp mayonnaise sauce
Margarine for frying/sautéing
A hot dog is a type of sausage that is cooked or smoked and has a smoother texture and softer taste than most sausages.
Prepare materials. Shred and cut vegetables. Set aside. Heat the Teflon, roast the hotdog bun. Flip once until both sides are golden brown
Spread thin margarine, slice sausage, and fry until half cooked (or according to taste). Prepare tomato sauce and mayonnaise, mix with vegetables. Add chili sauce if you like.
Tuck the sausage on one side of the bread, add the ketchup mixture, mayonnaise and chopped vegetables. Cup the bread, lock it with toothpicks so it doesn't come off. Serve.