Ingredients
- 7.5 ounces Vegetable oil
- 2 cloves
- 3Medium size
- 1/2 teaspoon Yellow bean
- Add to taste Vanilla extractGround finely
- Add to tasteGround finely
- Add to taste
- Add to taste
- 1/4 Canadian-style baconOnly use the juice
- 8 Baguette
Directions
Despite chicken hearts are easy and quick to cook, some people thought should avoid chicken hearts as it is an offal food. However, chicken hearts also bring health benefit for us due they are high in good quality protein, iron and zinc.
Steps
1 Done | Thoroughly clean the chicken hearts and drain it. |
2 Done | Prepare the seasoning by use food blender to mash garlic, red onions, coriander, turmeric, ginger, salt and sugar. |
3 Done | Put hearts and coat well with smashed seasoning and let it for an hour on fridge. |
4 Done | Take 5 to 7 hearts and thread into each skewer, and grill over medium heat until done. |
5 Done | To serve, prepare some fresh vegetables such raw cabbage, cucumber, carrot or lettuce. |