Ingredients
For the Dough
- 2 cups All purpose flour
- 1/2 cup Warm water
- 1 tablespoon Vegetable oil
- 1/2 teaspoon Salt
For the Filling
- 1/2 cup Ground pork
- 2 Cloves Garlicminced
- 1/2 cup Scallionsfinely chopped
- 1/4 cup Chinese chivesfinely chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1/2 teaspoon Sugar
- 1/4 teaspoon White pepper
- 2 tablespoons Vegetable oil
Directions
Shaobing Recipe: A Delicious and Easy-to-Make Chinese Flatbread
Experience the Irresistible Flavors of Homemade Shaobing for Two!
Craft these savory Chinese pastries with tender, flavorful pork filling enclosed in a crispy, golden-brown crust.
Our detailed 35-minute recipe walks you through three simple steps: Preparing the Dough, Making the Filling, and Assembling and cooking Shaobing. The result? A delightful meal that offers a perfect balance of textures and tastes, with a touch of warmth and comfort. Ideal for breakfast or as a satisfying snack, you’ll savor every bite of these delectable, handcrafted treats.
Tips:
- For a crispier shaobing, brush it with sesame oil before cooking.
- You can also add other ingredients to your shaobing, such as chopped green onions, sesame seeds, or chili flakes.
- Shaobing can be stored in an airtight container at room temperature for up to 2 days.
Steps
1 Done | Preparing the DoughIn a mixing bowl, combine the all-purpose flour and salt. |
2 Done | Slowly add the warm water while kneading the dough. Knead until it becomes smooth and elastic. |
3 Done | Drizzle the vegetable oil over the dough, knead again until well incorporated. |
4 Done | Cover the dough and let it rest for 20 minutes. |
5 Done | Making the FillingIn a pan, heat 2 tablespoons of vegetable oil over medium-high heat. |
6 Done | Add the ground pork and garlic. Cook until the pork is no longer pink. |
7 Done | Stir in the soy sauce, oyster sauce, sugar, white pepper, scallions, and Chinese chives if using. |
8 Done | Cook for an additional 2-3 minutes until the filling is well mixed and slightly caramelized. Set it aside to cool. |
9 Done | Assembling and Cooking ShaobingDivide the rested dough into 4 equal portions and roll them into balls. |
10 Done | Take one ball of dough and flatten it into a disc about 5 inches in diameter. |
11 Done | Place a spoonful of the pork filling in the center of the disc. |
12 Done | Fold the edges of the dough over the filling, pinching it closed to create a stuffed bun. |
13 Done | Flatten the bun with your palm, then use a rolling pin to gently flatten it into a round pancake about 4 inches in diameter. |
14 Done | Heat a skillet over medium-high heat and add a bit of vegetable oil. |
15 Done | Cook the shaobing for 2-3 minutes on each side until they're golden brown and crispy. |
