Spicy Beef Liver Stir-Fry
Indonesian Delight: Spicy Beef Liver Stir-Fry (Sambal Goreng Hati Sapi) Calling all adventurous eaters! Today, we’re venturing into the world of Indonesian cuisine with a fiery and flavorful dish: Sambal...
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Ingredient: White pepper
Beef and Onion Stir Fry
Master Restaurant-Style: Sizzle Up a Delicious Beef & Onion Stir Fry in 20 Minutes! Indulge in the magic of Chinese cuisine with this easy yet flavorful Beef & Onion Stir...
Cucur Udang
Savor the Sizzle: Crispy Cucur Udang (Malay Shrimp Fritters) for Two! Craving a taste of Southeast Asian street food? Look no further than Cucur Udang, crispy and flavorful shrimp fritters...
Egg Drop Soup
Savor Silky Smoothness: Craft Restaurant-Quality Egg Drop Soup for Two! Embrace the essence of comfort food with this restaurant-quality egg drop soup recipe, perfect for a light meal or a...
Salted Egg Tofu
Golden Bliss: Dive into Crispy Tofu Coated in Rich Salted Egg Yolk Sauce! This Chinese treasure features crispy tofu enveloped in a luscious, creamy salted egg yolk sauce. Imagine savory,...
Century Egg Porridge
Century Egg Porridge: A Savory and Comforting Dish Century egg porridge is a classic Cantonese dish that is both savory and comforting. It is made with rice, pork, century eggs,...
Stir Fried Cabbage
Chinese Stir-Fried Cabbage is a symphony of textures and flavors. With its roots deep in traditional Chinese cuisine, this simple yet delectable dish offers an authentic taste of Asia in...
Chinese Olive Fried Rice
Chinese olive fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. Perfect for a trio dinner, this dish impresses with its rich, salty olives...
Manado Porridge
Tinutuan or Manado Porridge is a typical Indonesian food from Manado, North Sulawesi. There are also those who say that tinutuan is a typical food of Minahasa, North Sulawesi.