Ingredients
- half a medium sized Green cabbagethinly sliced
- 3 Cloves Garlicminced
- 2 tablespoons Vegetable oil
- 2 teaspoons Sesame oil
- 1 tablespoon Light soy sauce
- 1/2 teaspoon Sugar
- To taste Salt
- To taste White pepper
Directions
Chinese Stir-Fried Cabbage is a symphony of textures and flavors. With its roots deep in traditional Chinese cuisine, this simple yet delectable dish offers an authentic taste of Asia in every bite. Crafted with fresh, thinly sliced green cabbage, it showcases the vegetable’s natural sweetness, beautifully juxtaposed with the savory notes of soy and oyster sauces. Enhanced with the aromatic charm of minced garlic, every stir-fry brings out the vibrant colors and wholesome goodness of the ingredients. The gentle heat from the wok caramelizes the cabbage slightly, retaining its crispness while absorbing the umami-rich sauces. Each serving is not only a treat for the palate but also a nourishing experience. Rich in dietary fiber and packed with essential nutrients, this dish is both healthful and hearty. Perfectly complementing rice or noodles, this Chinese Stir-Fried Cabbage stands as a testament to the elegance of simplicity in cooking.
Steps
1 Done | Begin by washing and slicing all the vegetables as per the ingredients list. Keep them ready on the side. |
2 Done | In a wok or large frying pan, heat the oil over medium-high heat. Once hot, add the minced garlic. Sauté for about a minute or until fragrant. |
3 Done | Add the thinly sliced cabbage. Stir-fry the mixture for about 5 minutes, ensuring the vegetables are mixed well and start to soften. |
4 Done | Drizzle in the light soy sauce, sesame oil, and sprinkle the sugar over the veggies. Continue stir-frying for another 2-3 minutes until everything is well combined and the cabbage is tender yet crisp. Season with salt and white pepper to taste. |
5 Done | Dish out onto a serving plate and serve hot alongside rice or noodles. |
