Kurkuri Bhindi – Fried Okra
During the marinating, instead of add some water to help coating the okra with mixture, sprinkle some vegetable oil
250 grams BhindiOr Okra or Lady Finger
1/4 teaspoon Turmeric powder
1 teaspoon Coriander powder
1/2 teaspoon Red chili powder
1 teaspoon Garam masala powder
1 teaspoon Cumin powder
1/2 teaspoon Chaat masala powder
2 tablespoons Rice flour
4 tablespoons Gram flour
To taste Salt
For deep frying Vegetable oil
This recipe will teach you how to prepare crispy, spicy and tasty vegetarian snack. Helps control blood sugar, improve anemic condition, and builds immunity are some of several health benefits from okra.
First step is to rinse the bhindi or okra or lady finger in water.
Wipe them dry with paper towel. Cut the head and tail part, slice them vertically and remove all the seeds.
Place the bhindi in a large mixing bowl. Add red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, chaat masala powder, and salt.
Then add rice flour and gram flour. Gently mix with spoon or hands and make sure all the okra are well coated with the mixture.
Let it marinate for 30-45 minutes.
Heat the vegetable oil in frying pan over medium heat.
Once oil heated, fry the coated bhindi until turn to golden brown and crisp evenly.
Remove them from the heat and dry the excess oil on paper towel. Serve it.
|250 grams Bhindi|
|1/4 teaspoon Turmeric powder|
|1 teaspoon Coriander powder|
|1/2 teaspoon Red chili powder|
|1 teaspoon Garam masala powder|
|1 teaspoon Cumin powder|
|1/2 teaspoon Chaat masala powder|
|2 tablespoons Rice flour|
|4 tablespoons Gram flour|
|To taste Salt|
|For deep frying Vegetable oil|