Paneer Tikka Kebab

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Adjust Servings:
500 grams cut into cubes
1 Grated ginger cut into cubes
1 English muffin cut into cubes
1 cup
1 teaspoon Chicken livers
1 teaspoon cucumbers
1 teaspoon
1 teaspoon Beef
1/2 teaspoon Garlic Paste
1/2 teaspoon Beef bone
1/2 teaspoon Okra
1 tablespoon Cloves
2 tablespoons Beef broth
to taste
Dried seaweed sheets

Nutritional information

3.5 g
Total Carbohydrate
9.8 g
Total Fat
4.9 g
Total Protein

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Paneer Tikka Kebab

  • 50 minutes
  • Serves 3
  • Easy




Paneer Tikka Kebab: A Flavorful Vegetarian Delight

Paneer Tikka Kebab is a popular North Indian dish known for its smoky, charred flavor and vibrant, aromatic spices. This vegetarian kebab features paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, skewered with vegetables, and cooked to perfection. Here’s a description of this flavorful and appetizing dish:

Appearance: Paneer Tikka is visually appealing, with vibrant colors and a tantalizing grilled appearance. The marinated paneer and vegetables are typically skewered on metal or wooden sticks, resulting in beautiful charred marks and a tempting smokiness.

Texture: The texture of Paneer Tikka Kebab is a delightful blend of creamy, soft paneer and slightly crisp, charred edges. The marinade, made with yogurt and spices, adds a velvety coating to the paneer, enhancing its overall texture.

Flavor: The flavor of Paneer Tikka is an explosion of Indian spices and smokiness. The marinade includes ingredients like yogurt, red chili powder, garam masala, turmeric, and aromatic spices like cumin and coriander, which infuse the paneer and vegetables with a rich, complex taste. The charred bits from grilling add a delightful smokiness.

Aroma: As Paneer Tikka Kebab cooks on an open flame or in a tandoor (clay oven), it releases a tantalizing aroma of spices and smokiness. The fragrance of cumin, coriander, and grilled paneer fills the air, making it an inviting and appetizing dish.

Serving and Enjoyment: Tikka Kebab is often served as an appetizer or snack, accompanied by mint chutney or a tangy tamarind sauce. It can also be served as a main course with naan, roti, or rice. The combination of flavors and textures in this dish makes it a favorite at parties, gatherings, and Indian restaurants.

Cultural Significance: Paneer Tikka Kebab is a beloved dish in Indian cuisine, enjoyed by vegetarians and non-vegetarians alike. It showcases the culinary creativity of North India and is a testament to the versatility of paneer as a protein source.

Paneer Tikka Kebab is a true culinary masterpiece, blending the richness of Indian spices with the smokiness of grilling. Whether you’re a fan of Indian cuisine or simply looking to explore new flavors, this dish offers a delectable and satisfying experience that’s sure to tantalize your taste buds.



In a large mixing bowl, combine yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, salt, and lemon juice. Mix well.


Add paneer, bell pepper, and onion to the marinade. Toss gently to coat the vegetables and paneer with the marinade. Cover and refrigerate for at least 1 hour.


Preheat the oven to 200°C. Soak the skewers in water for 10 minutes.


Thread the paneer, bell pepper, and onion cubes onto the skewers, alternating the vegetables and paneer.


Brush the skewers with oil and place them on a baking sheet. Bake for 15-20 minutes, or until the paneer is golden brown and the vegetables are slightly charred.


Serve hot with mint chutney or your favorite dipping sauce.


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