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Baked Potato With Tuna Recipe – Tuna Stuffed Baked Potato

Baked Potato With Tuna Recipe – Tuna Stuffed Baked Potato

Tuna jacket potato

Cuisine:

If desired, add your favorite cheese into the tuna mixture or sprinkle it on top of them

Ingredients

Directions

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This baked potato recipe allow you to prepare nice and healthy meal, quick and easy. You can replace the tuna with other ingredients, bacon and cheese for instance. Find the recipe here.

 

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Step 1
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Preheat oven to 180 C or 350 F.
Scrub and pierce potatoes several time with a fork.

Step 2
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Pat the potatoes dry if still wet. Coat the potatoes with olive oil evenly and sprinkle the potatoes with some salt.
This step will help to get nice and crispy potatoes skin.

Step 3
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Put the potatoes in the preheated oven for 60 minutes to 90 minutes, or until the potatoes are tender and easily pierced with a fork.
Let cool for 5 minutes or until you are able to handle.

Step 4
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Split the potatoes in half and scoop out the inside and put them aside in a mixing bowl.
Remember to leave enough in the shell for each half, so the skin does not break when handling.

Step 5
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Mash the inside of the potatoes in the mixing bowl with butter. Then add other ingredients, tuna, mayonnaise and black pepper. Mix well.

Step 6
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Divide the tuna mixture between 4 potato halves equally. Top with sliced spring onions and serve it.

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  • 9 Views
  • 1 hour 30 minutes
  • Serves 4
  • Easy
  • 180 C (350 F)

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Ingredients

Adjust Servings:
2 Baking potatoes
200 grams Tuna chunks
2 tablespoons Mayonaise
1 tablespoon Unsalted butter
1/2 teaspoon Black pepper
1 tablespoon Olive oil
1 tablespoon Salt
2 Spring onions Sliced

Nutritional information

470
Calories
75.3 g
Total Carbohydrate
6.5 g
Total Fat
30.4 g
Protein

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previous
Yang Chow Fried Rice – The Authentic Chinese Fried Rice Recipe
next
Korean Fried Chicken – The Best Traditional Recipe

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