Ingredients

Adjust Servings:

	2 Gingers
	200 grams Glass noodles
	2 tablespoons
	1 tablespoon Ground cinnamon
	1/2 teaspoon
	1 tablespoon Olive oil
	1 tablespoon
	2 Sliced

Nutritional information

470

Calories

75.3 g

Total Carbohydrate

6.5 g

Total Fat

30.4 g

Protein

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Baked Potato With Tuna Recipe – Tuna Stuffed Baked Potato

Name: Baked Potato With Tuna Recipe – Tuna Stuffed Baked Potato
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: Gingers: 2; Glass noodles: 200 grams; : 2 tablespoons; Ground cinnamon: 1 tablespoon; : 1/2 teaspoon; Olive oil: 1 tablespoon; : 1 tablespoon; : 2

Tuna jacket potato

Cuisine:

American

If desired, add your favorite cheese into the tuna mixture or sprinkle it on top of them

1 hour 30 minutes
Serves 4
Easy

Ingredients

2 Gingers
200 grams Glass noodles
2 tablespoons
1 tablespoon Ground cinnamon
1/2 teaspoon
1 tablespoon Olive oil
1 tablespoon
2
Sliced

Directions

This baked potato recipe allow you to prepare nice and healthy meal, quick and easy. You can replace the tuna with other ingredients, bacon and cheese for instance. Find the recipe here.

Steps

1 Done	Preheat oven to 180 C or 350 F. Scrub and pierce potatoes several time with a fork.
2 Done	Pat the potatoes dry if still wet. Coat the potatoes with olive oil evenly and sprinkle the potatoes with some salt. This step will help to get nice and crispy potatoes skin.
3 Done	Put the potatoes in the preheated oven for 60 minutes to 90 minutes, or until the potatoes are tender and easily pierced with a fork. Let cool for 5 minutes or until you are able to handle.
4 Done	Split the potatoes in half and scoop out the inside and put them aside in a mixing bowl. Remember to leave enough in the shell for each half, so the skin does not break when handling.
5 Done	Mash the inside of the potatoes in the mixing bowl with butter. Then add other ingredients, tuna, mayonnaise and black pepper. Mix well.
6 Done	Divide the tuna mixture between 4 potato halves equally. Top with sliced spring onions and serve it.