Ingredients
- 4 Russet potato
- 8 slices BaconDiced
- 1 cup Cheddar cheeseShredded
- 2 teaspoons Ground black pepperTo taste
- 3 tablespoons Butter
- 2 teaspoons SaltTo taste
- 3 tablespoons Olive oil
- 1/2 cup Sour cream
- 1/2 cup Milk
- 2 Green onionThinly sliced
Directions
Follow this cooking recipe to add more value than serving the ordinary mashed potatoes. With the melted cheese on top and crispy bacon, it’s a guarantee to have a satisfying meal time.
Steps
1 Done | Preheat the oven to 218 C (425 F). |
2 Done | Scrub the potatoes, rub with olive oil and sprinkle it with salt. |
3 Done | Bake the potatoes for one hour or until tender when pierced with a fork. |
4 Done | While baking the potatoes, warm a pan over medium heat and cook the bacon to get the desired crispiness. Remove the bacon from the heat and drain well on paper towels, and keep the bacon fat on the pan. |
5 Done | Once the potatoes are cooled enough to handle, slice them in half lengthwise and carefully scoop out the flesh into a bowl. |
6 Done | Mash the potatoes with butter and blend in the bacon, sour cream, milk and half portion of shredded cheddar cheese (1/2 cup). |
7 Done | Spoon the filling into each of the potato, sprinkle the remaining shredded cheese and sliced green onions on top of each potato. |
8 Done | If you desire to bake another time, arrange the potatoes shell back on the baking sheet and spoon the filling into each of potato. |
9 Done | Remove them from the oven and sprinkle the sliced green onions on top before serving. |
