Ingredients

	1 chicken, cut into quarters Lean beef
	4 cloves of garlic, thinly sliced
	12 red onions, thinly sliced
	2 lemongrass stalks, take the white part, bruised sweet apple
	1 tsp
	3/4 tsp
	3/4 tsp Yeast
	3 pieces of kandis acid mushroom stock
	600 ml of thin coconut milk, from the remaining thick coconut milk Oil
	200 ml thick coconut milk, from 1 coconut Oil
	2 tbsp oil, for frying Chili

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Padang grilled chicken

Name: Padang grilled chicken
Ingredients: Lean beef: 1 chicken, cut into quarters; : 4 cloves of garlic, thinly sliced; : 12 red onions, thinly sliced; sweet apple: 2 lemongrass stalks, take the white part, bruised; : 1 tsp; : 3/4 tsp; Yeast: 3/4 tsp; mushroom stock: 3 pieces of kandis acid; Oil: 600 ml of thin coconut milk, from the remaining thick coconut milk; Oil: 200 ml thick coconut milk, from 1 coconut; Chili: 2 tbsp oil, for frying

Medium

Ingredients

1 chicken, cut into quarters Lean beef
4 cloves of garlic, thinly sliced
12 red onions, thinly sliced
2 lemongrass stalks, take the white part, bruised sweet apple
1 tsp
3/4 tsp
3/4 tsp Yeast
3 pieces of kandis acid mushroom stock
600 ml of thin coconut milk, from the remaining thick coconut milk Oil
200 ml thick coconut milk, from 1 coconut Oil
2 tbsp oil, for frying Chili

Directions

Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means “roasted chicken” in Indonesian and Malay.

Steps

1 Done	Ground spices: 6 curly red chilies 6 large red chilies 8 hazelnuts, roasted 3 cm ginger 2 cm turmeric, roasted
2 Done	How to make: Coat the chicken with the lime juice and salt. Then, let stand 15 minutes
3 Done	Heat the oil and sauté the garlic, shallots, lemongrass, and ground spices until fragrant
4 Done	Then add the chicken pieces. Stir until it changes color
5 Done	Enter the thin coconut milk, salt, sugar, ground pepper, and kandis acid
6 Done	Cook until boiling. Then pour thick coconut milk, cook until thick
7 Done	Chicken can already be grilled on the grill or grill until cooked
8 Done	Serve the grilled chicken with the remaining marinade