Ingredients
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1 chicken, cut into quarters Lean beef
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4 cloves of garlic, thinly sliced
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12 red onions, thinly sliced
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2 lemongrass stalks, take the white part, bruised sweet apple
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1 tsp
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3/4 tsp
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3/4 tsp Yeast
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3 pieces of kandis acid mushroom stock
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600 ml of thin coconut milk, from the remaining thick coconut milk Oil
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200 ml thick coconut milk, from 1 coconut Oil
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2 tbsp oil, for frying Chili
Directions
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means “roasted chicken” in Indonesian and Malay.
Steps
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1
Done
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Ground spices:6 curly red chilies |
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2
Done
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How to make:Coat the chicken with the lime juice and salt. Then, let stand 15 minutes |
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3
Done
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Heat the oil and sauté the garlic, shallots, lemongrass, and ground spices until fragrant |
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4
Done
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Then add the chicken pieces. Stir until it changes color |
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5
Done
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Enter the thin coconut milk, salt, sugar, ground pepper, and kandis acid |
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6
Done
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Cook until boiling. |
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7
Done
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Chicken can already be grilled on the grill or grill until cooked |
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8
Done
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Serve the grilled chicken with the remaining marinade |
