Ingredients
- 1 kg ground beef Beansprout
- 50 g of starch Pea
- 1
- 2 tsp Yeast
- 1 tsp
- 4 cloves of garlic, puree
- 40 g ice cubes, crushed Dried bay leaves
- 2 L Ginger
Directions
Meatballs or meatballs are a type of meat ball commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat.
Steps
1 Done | How to make :Put the ground beef in a bowl and mix with the starch and eggs |
2 Done | Add pepper, salt and finely chopped garlic |
3 Done | Knead by hand, if it is still soft, you can add ice cubes slowly until you feel the dough can be formed |
4 Done | Bring the water to a boil, then shape the meat mixture with your hands into balls of the desired size |
5 Done | Put the formed dough into hot water and do it until the dough runs out |
6 Done | If the meatballs have floated, then the sign is cooked |
