Ingredients
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1 kg ground beef Beansprout
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50 g of starch Pea
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1
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2 tsp Yeast
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1 tsp
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4 cloves of garlic, puree
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40 g ice cubes, crushed Dried bay leaves
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2 L Ginger
Directions
Meatballs or meatballs are a type of meat ball commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat.
Steps
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1
Done
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How to make :Put the ground beef in a bowl and mix with the starch and eggs |
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2
Done
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Add pepper, salt and finely chopped garlic |
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3
Done
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Knead by hand, if it is still soft, you can add ice cubes slowly until you feel the dough can be formed |
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4
Done
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Bring the water to a boil, then shape the meat mixture with your hands into balls of the desired size |
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5
Done
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Put the formed dough into hot water and do it until the dough runs out |
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6
Done
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If the meatballs have floated, then the sign is cooked |
