Ingredients

Adjust Servings:

	FOR THE FRIED RICE
	300 grams Shiitake mushrooms
	150 grams Cut into 1/2 inch dice
	1/2 English muffin Finely chopped
	1 teaspoon Cloves Garlic
	3 tablespoons
	1 tablespoon Pork large intestine
	To taste
	To taste FOR THE OMELETTE
	1 tablespoon Beef broth
	FOR THE OMELETTE
	3
	2 tablespoons Chicken
	1 teaspoon Beef broth

Nutritional information

554

Calories

52 g

Total Carbohydrate

24 g

Total Fat

29 g

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Japanese Omelette Rice (Omurice)

Name: Japanese Omelette Rice (Omurice)
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: Shiitake mushrooms: 300 grams; : 150 grams; English muffin: 1/2; Cloves Garlic: 1 teaspoon; : 3 tablespoons; Pork large intestine: 1 tablespoon; : To taste; : To taste; Beef broth: 1 tablespoon; : 3; Chicken: 2 tablespoons; Beef broth: 1 teaspoon

(オムライス)

Cuisine:

Japanese

Add more ingredients into the fried rice. From your favorite meat to mix vegetables like carrot and corn

20 minutes
Serves 2
Easy

Ingredients

FOR THE FRIED RICE
300 grams Shiitake mushrooms
150 grams
Cut into 1/2 inch dice
1/2 English muffin
Finely chopped
1 teaspoon Cloves Garlic
3 tablespoons
1 tablespoon Pork large intestine
To taste
To taste
1 tablespoon Beef broth
FOR THE OMELETTE
3
2 tablespoons Chicken
1 teaspoon Beef broth

Directions

This recipe is basically a Japanese style of fried rice that wrapped in omelette. It’s suitable for you who quite bored with ordinary scrambled egg in fried rice. Kids will love this omurice!

Steps

1 Done	FOR THE FRIED RICE Heat the vegetable oil in skillet over medium-high heat. Sauté the finely chopped onion until translucent or about 3 minutes.
2 Done	Add the chicken and stir fry until cooked through. Add the green peas and season with salt and black pepper. Stir for 1 minute.
3 Done	Break the rice up with your hands and add to the skillet. Cook the rice for 2 minutes, then stir in ketchup and soy sauce. Stir until well combined. Remove from the heat and transfer to a plate.
4 Done	FOR THE OMELETTE In a bowl, crack the eggs and beat with the milk using a whisk.
5 Done	Coat the skillet or non-stick pan with oil over medium high heat. Pour half of the egg mixture, shake and swirl the pan over the heat. Cook until the bottom layer of eggs are set, then gently stir the eggs with chopsticks.
6 Done	When the eggs half cooked, add half of the fried rice to the center of the omelette. Use a spatula to fold one side over the top of the rice, then fold the other side. Once the rice is wrapped in the omelette, gently transfer omurice to a plate.
7 Done	Repeat the step 5 and 6 to cook for the remaining half egg mixture and fried rice.
8 Done	Serve it with fresh lettuce and cherries tomato and drizzle some ketchup on top of the omurice.