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Japanese Omelette Rice (Omurice)

Japanese Omelette Rice (Omurice)

(オムライス)

Cuisine:

Add more ingredients into the fried rice. From your favorite meat to mix vegetables like carrot and corn

Ingredients

  • FOR THE FRIED RICE

  • FOR THE OMELETTE

Directions

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This recipe is basically a Japanese style of fried rice that wrapped in omelette. It’s suitable for you who quite bored with ordinary scrambled egg in fried rice. Kids will love this omurice!

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Step 1
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FOR THE FRIED RICE

Heat the vegetable oil in skillet over medium-high heat. Sauté the finely chopped onion until translucent or about 3 minutes.

Step 2
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Add the chicken and stir fry until cooked through.
Add the green peas and season with salt and black pepper. Stir for 1 minute.

Step 3
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Break the rice up with your hands and add to the skillet. Cook the rice for 2 minutes, then stir in ketchup and soy sauce. Stir until well combined. Remove from the heat and transfer to a plate.

Step 4
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FOR THE OMELETTE

In a bowl, crack the eggs and beat with the milk using a whisk.

Step 5
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Coat the skillet or non-stick pan with oil over medium high heat.
Pour half of the egg mixture, shake and swirl the pan over the heat. Cook until the bottom layer of eggs are set, then gently stir the eggs with chopsticks.

Step 6
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When the eggs half cooked, add half of the fried rice to the center of the omelette. Use a spatula to fold one side over the top of the rice, then fold the other side.
Once the rice is wrapped in the omelette, gently transfer omurice to a plate.

Step 7
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Repeat the step 5 and 6 to cook for the remaining half egg mixture and fried rice.

Step 8
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Serve it with fresh lettuce and cherries tomato and drizzle some ketchup on top of the omurice.

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  • 4 Views
  • 20 minutes
  • Serves 2
  • Easy
  • 65 C (150 F)

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Ingredients

Adjust Servings:
FOR THE FRIED RICE
300 grams Cold cooked rice
150 grams Chicken Breast Cut into 1/2 inch dice
1/2 Onion Finely chopped
1 teaspoon Soy sauce
3 tablespoons Ketchup
1 tablespoon Green peas
To taste Salt
To taste Black pepper
1 tablespoon Vegetable oil
FOR THE OMELETTE
3 Eggs
2 tablespoons Fresh milk
1 teaspoon Vegetable oil

Nutritional information

554
Calories
52 g
Total Carbohydrate
24 g
Total Fat
29 g
Protein

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previous
Indonesian Coconut Pancake – The Original Recipe Dadar Gulung
next
Fried Mozzarella Cheese Sticks Recipe

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