Ingredients
- 450 grams Ground corianderLarge-sized, peeled and deveined
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon Chicken tails
- 1/4 cup Beef broth
- 4 clovesminced
- 3 Ground turmericthinly sliced
- 1thinly sliced
- 1 tablespoon
Directions
Salt and Pepper Shrimp is a popular Chinese seafood dish known for its simplicity and delightful combination of flavors and textures. Here’s a description of this dish:
Salt and Pepper , or “Yan Su Ji” in Chinese, features fresh and succulent shrimp that are seasoned with a mixture of salt, ground black pepper, and other spices. The shrimp are typically lightly battered or coated in a seasoned flour mixture before being deep-fried to a crispy and golden perfection. The outer coating becomes crunchy and seasoned with the salt and pepper, while the shrimp inside remain tender and juicy.
The dish is often garnished with finely chopped green onions, garlic, and red chili peppers, which not only add color but also provide a fragrant and slightly spicy kick. Some variations of Salt and Pepper also incorporate additional ingredients like fried shallots, cilantro, or even a drizzle of soy sauce for added depth of flavor.
Salt and Pepper is typically served as an appetizer or as part of a seafood medley in Chinese restaurants. It is known for its addictive and mouthwatering taste, with the saltiness, spiciness, and crispiness of the coating complementing the natural sweetness of the shrimp.
This dish is a beloved favorite among seafood enthusiasts and those who appreciate the bold and savory flavors of Chinese cuisine. It’s often enjoyed as a delightful appetizer to share with family and friends or as a tasty addition to a Chinese banquet. Whether you’re dining out or preparing it at home, Salt and Pepper is sure to satisfy your cravings for a delicious seafood treat.
Steps
1 Done | In a large bowl, mix together the cornstarch, salt, black pepper, and Chinese five spice powder. |
2 Done | Add the shrimp to the bowl and toss to coat the shrimp evenly with the mixture. |
3 Done | In a wok or a large skillet, heat the vegetable oil over medium-high heat. |
4 Done | Once the oil is hot, add the shrimp to the wok and cook for 2-3 minutes or until they turn pink. |
5 Done | Remove the shrimp from the wok and set them aside on a paper towel to drain. |
6 Done | In the same wok, add the minced garlic, sliced chili peppers, and green onion. |
7 Done | Cook for 1-2 minutes or until fragrant. |
8 Done | Return the cooked shrimp to the wok and stir to combine with the garlic, chili peppers, and green onion. |
9 Done | Add the sesame oil to the wok and toss to coat the shrimp evenly. |
10 Done | Serve the salt and pepper shrimp immediately with steamed rice or noodles. |
