Fried Oyster Mushroom
If desire to enhance specific flavor or taste, you can marinate the mushrooms before coat them with batter
450 grams Oyster mushrooms
3/4 cup All purpose flour
1/4 cup Corn starch
1 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground black pepper
3/4 cup Ice cold water
For frying Vegetable oil
Fried oyster mushroom is a goes along with hot steamed white rice over lunch or dinner, and serve as a good snack during tea time also! Enjoy it while still warm with your favorite dipping sauce, it’s really worth to cook it.
Prepare the mushrooms by remove the tough ends of the oyster mushrooms and split into strips, around 2-3 cm wide.
Clean them and squeeze the water out as much as possible.
In a large bowl, combine the all purpose flour, baking powder, corn starch, black pepper and salt.
Crack the egg and mix them. Gradually add some water and mix them to form a batter.
Make sure the batter is smooth and creamy and there is no lumps.
Heat the vegetable oil in a deep fryer or wok over medium high temperature.
Dip the mushrooms into the batter and let it coat evenly.
Deep fry for about 3-5 minutes or until golden brown on both sides.
Remove from the heat and drain the excess oil on paper towel. Serve it.
|450 grams Oyster mushrooms|
|3/4 cup All purpose flour|
|1/4 cup Corn starch|
|1 teaspoon Baking powder|
|1/2 teaspoon Salt|
|1 teaspoon Ground black pepper|
|3/4 cup Ice cold water|
|For frying Vegetable oil|