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Fried Oyster Mushroom

Fried Oyster Mushroom

Indonesian style

  • Vegan

If desire to enhance specific flavor or taste, you can marinate the mushrooms before coat them with batter




Fried oyster mushroom is a goes along with hot steamed white rice over lunch or dinner, and serve as a good snack during tea time also! Enjoy it while still warm with your favorite dipping sauce, it’s really worth to cook it.

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Step 1
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Prepare the mushrooms by remove the tough ends of the oyster mushrooms and split into strips, around 2-3 cm wide.
Clean them and squeeze the water out as much as possible.

Step 2
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In a large bowl, combine the all purpose flour, baking powder, corn starch, black pepper and salt.
Crack the egg and mix them. Gradually add some water and mix them to form a batter.
Make sure the batter is smooth and creamy and there is no lumps.

Step 3
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Heat the vegetable oil in a deep fryer or wok over medium high temperature.

Step 4
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Dip the mushrooms into the batter and let it coat evenly.
Deep fry for about 3-5 minutes or until golden brown on both sides.

Step 5
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Remove from the heat and drain the excess oil on paper towel. Serve it.

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Beef and Broccoli – How to Make Beef and Broccoli
  • 25 minutes
  • Serves 3
  • Easy
  • 171 C (340 F)

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Adjust Servings:
450 grams Oyster mushrooms
1 Egg
3/4 cup All purpose flour
1/4 cup Corn starch
1 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground black pepper
3/4 cup Ice cold water
For frying Vegetable oil

Nutritional information

46.4 g
Total Carbohydrate
3.2 g
Total Fat
10.4 g

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