Ingredients
- 2 bunches of fresh ferns kale
- 1/4 tsp sugar to taste
- cooking oil for frying ground pepper
- 3 large red chilies
- 5 pieces of cayenne pepper, puree Tapioca
- 5 cloves of red onion
- 3 cloves of garlic Green peas
- 1 pack of shrimp paste Crackers and chips
Directions
Simple home-style fern stir fry is a delightful dish that showcases the earthy flavors of ferns or fiddleheads in a quick and easy stir-fry preparation. Here’s a description of this dish:
Simple Home-Style Fern Stir Fry: A Taste of Nature
Appearance:
- Fresh Ferns or Fiddleheads: The dish features vibrant green ferns or fiddleheads, which are the young coiled fronds of certain fern varieties.
- Stir-Fry Medley: Ferns are stir-fried along with a colorful assortment of vegetables, creating a visually appealing dish with a mix of green, orange (from carrots), and other bright hues.
- Seasonings: The stir-fry is lightly coated in a savory sauce, enhancing the overall appearance with a subtle sheen.
Texture:
- Ferns or Fiddleheads: The ferns are tender and slightly crisp, with a delightful bite.
- Other Vegetables: Depending on the recipe, the additional vegetables can provide various textures, from crunchy to tender.
Flavor:
- Ferns or Fiddleheads: The ferns offer a unique, earthy flavor with a hint of green freshness.
- Seasonings: The stir-fry is seasoned with a savory sauce, which can include soy sauce, oyster sauce, garlic, and other aromatics. These seasonings infuse the dish with a balanced umami taste.
Ingredients: Common ingredients for a simple fern stir fry include fresh ferns or fiddleheads, a mix of vegetables (such as bell peppers and carrots), seasonings (soy sauce, oyster sauce), garlic, and vegetable oil for stir-frying.
Preparation:
- The ferns are thoroughly cleaned and blanched to remove any bitterness.
- A wok or skillet is used to stir-fry the ferns and other vegetables over high heat.
- The sauce and seasonings are added to create a flavorful coating for the stir-fry.
Serving: Simple home-style fern stir fry is typically served hot as a side dish or a light main course. It pairs wonderfully with steamed rice, noodles, or as part of a larger meal. The dish is often garnished with sesame seeds or fresh herbs to add extra texture and visual appeal.
This dish is a celebration of seasonal greens, highlighting the delicate and unique flavor of ferns. It’s a simple yet satisfying addition to any meal, offering a taste of nature’s bounty in a delightful stir-fry form.
Steps
1 Done | Pick the fern leaves, wash and drain. |
2 Done | Saute ground spices until fragrant |
3 Done | Enter the fern leaves and mix well |
4 Done | Add salt and sugar. Cook until done |
