Ingredients
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 cup Unsalted buttercold and diced
- 1/2 cup Sharp cheddar cheeseshredded
- 1/3 cup Buttermilk
- for garnish Fresh parsleychopped (optional)
Directions
Savor the Flaky Goodness: Cheddar Cheese Biscuits, a Perfect Pairing for Two!
Experience the culinary delight of homemade Cheddar Cheese Biscuits, a delectable creation of flaky goodness and sharp cheddar. In just 30 minutes, master the art of biscuit perfection, blending the richness of cold butter, the tanginess of buttermilk, and the savory allure of cheddar cheese. The result is a golden-brown masterpiece with a melt-in-your-mouth texture and a hint of freshness from chopped chives. Whether as a savory side or a standalone treat, these biscuits are a testament to simplicity and flavor. Each serving, boasting 9g of protein and a harmonious balance of carbs and fats, invites you to indulge in a moment of culinary bliss. Elevate your dining experience with this easy-to-follow recipe, perfect for a cozy meal for two!
Steps
1 Done | Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper. |
2 Done | In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. |
3 Done | Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. |
4 Done | Stir in the shredded cheddar cheese. |
5 Done | Pour in the buttermilk and gently mix until just combined. Be careful not to overmix; the dough should be slightly sticky. |
6 Done | Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. |
7 Done | Use a round biscuit cutter to cut out biscuits. Place them on the prepared baking sheet. |
8 Done | Bake for 12-15 minutes or until the tops are golden brown. |
9 Done | Allow the biscuits to cool slightly before serving. Garnish with chopped parsley if desired. |
