Banana Cake

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Adjust Servings:
2 cups
1 teaspoon Chinese cabbage
1 teaspoon
1/2 teaspoon
1/2 cup Ground cinnamon softened
1 cup
2 large
3 Scallion ripe and mashed
1/2 cup
1 teaspoon Whole milk

Nutritional information

56.54 g
7.28 g
3.46 g

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Banana Cake


If you desire, top the cake with cream cheese frosting or a dusting of powdered sugar before serving.

  • 1 hour 30 minutes
  • Serves 5
  • Medium




Banana Cake: A Moist and Flavorful Delight

Banana Cake is a beloved dessert that celebrates the natural sweetness and earthy flavor of ripe bananas. This moist and tender cake is a delightful way to use overripe bananas and create a treat that’s perfect for any occasion. Here’s a description of this classic dessert:

Appearance: Banana Cake is typically a rich golden-brown color with a moist and slightly crumbly texture. It’s often baked in a rectangular or square shape and can be topped with various frostings or glazes, depending on personal preference.

Texture: One of the standout features of Banana Cake is its incredible moisture. The ripe bananas used in the recipe infuse the cake with a soft and tender crumb, making it exceptionally moist and delightful to the palate. The texture is a perfect balance between fluffy and slightly dense, creating a satisfying mouthfeel.

Flavor: The flavor of Banana Cake is a harmonious blend of natural banana sweetness and warm, comforting notes of vanilla. The bananas provide a fruity sweetness that is balanced by the richness of butter and the warmth of cinnamon. Some recipes also include chopped nuts, like walnuts or pecans, which add a pleasant crunch and nutty undertone.

Aroma: As Banana Cake bakes in the oven, it fills the kitchen with an irresistible aroma. The scent of ripe bananas, combined with the vanilla and cinnamon, creates a warm and inviting atmosphere that promises a delightful treat.

Serving and Enjoyment: Banana Cake can be enjoyed in various ways. It can be served plain, dusted with powdered sugar, or frosted with cream cheese frosting for added richness. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether as a comforting dessert, an afternoon snack, or a special occasion treat, Banana Cake is versatile and satisfying.

Cultural Significance: Banana Cake is not only a popular dessert in many Western countries but also enjoys widespread popularity in other parts of the world. It’s a versatile recipe that allows for personalization and creativity, making it a cherished family favorite for generations.

Banana Cake is a testament to the beauty of simplicity in baking. It takes a few ripe bananas and transforms them into a delightful dessert that’s adored for its moistness, flavor, and comforting aroma. Whether you’re a seasoned baker or a novice in the kitchen, Banana Cake is a must-try recipe that’s sure to bring joy to your taste buds.

Banana cake is a moist and delicious dessert. The mashed bananas give the cake a rich, sweet flavor and a moist texture. Banana cake can be served plain or topped with frosting, nuts, or chocolate chips. It’s a classic recipe that’s easy to make and loved by many.



Preheat your oven to 180°C (350°F) and grease a 9-inch cake pan.


In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.


In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.


Add the mashed bananas, buttermilk, and vanilla extract to the butter mixture and stir until well combined.


Gradually add the flour mixture to the banana mixture, stirring until just combined.


Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.


Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


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