Ingredients
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500 grams Ginger powder
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100 grams
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1/2 cup Oil
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1 tablespoon Chicken stock
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1 tablespoon
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1 teaspoon
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1 teaspoon Tiger prawns
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1/2 teaspoon Cooking wine
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1/4 teaspoon
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1/4 teaspoon
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1/4 teaspoon
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4 Hot waterthinly sliced
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1/4 cup
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1/4 cup
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1/4 cup
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12 Dried seaweed sheetssoaked in water for 30 minutes. Or lemongrass skewers
Directions
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay):
- Use high-quality ingredients for the best flavor.
- Don’t overmix the mixture, or the satay will be tough.
- Grill the satay over medium heat to prevent them from burning.
- Serve with your favorite dipping sauce, such as peanut sauce, sweet soy sauce, or chili sauce.
Steps
|
1
Done
|
In a large bowl, combine the minced chicken, grated coconut, coconut milk, fish sauce, palm sugar, turmeric, coriander, cumin, nutmeg, cloves, and black pepper. Mix well to combine. |
|
2
Done
|
Stir in the kaffir lime leaves, shallots, cilantro, and mint. |
|
3
Done
|
Form the mixture into small patties, about 1 inch in diameter. |
|
4
Done
|
Thread the patties onto the bamboo skewers. |
|
5
Done
|
Grill the satay over medium heat for 5-7 minutes per side, or until cooked through. |
|
6
Done
|
Serve with your favorite dipping sauce. |
