Balinese Sate Lilit (Minced Meat Satay)
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t...
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Indonesian Clam Satay
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices. Indonesian clam satay is a...
Fresh Vietnamese Spring Rolls
This Vietnamese spring roll (gỏi cuốn) is simply refreshing and healthy. It will serve as appetizer or snack during your...
Korean Shrimp and Scallions Pancake (Saeujeon)
Saeujeon is one of the most popular among other Korean Pancake recipes. Saeujeon provide the crispy pancake with abundant shrimps...
Sweet Martabak Recipe
Sweet Martabak – A Delicious Indonesian Treat Indulge in the delightful flavors of Sweet Martabak with this easy recipe. Prepare...
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura...
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as...
Gado-Gado (mixed vegetables with the peanut sauce)
Gado-gado is a typical Jakarta dish containing boiled vegetables, sliced egg and tofu, and sprinkled with fried onions and crackers.
sate (satay)
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a...
Soto (chicken soup from Indonesia)
Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a yellowish gravy.
Steam until the rice is cooked until it becomes rice and ready to serve
It seems like you’d like instructions on how to steam rice. Steaming rice is a common cooking method, especially in...
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a...
Rendang (meat simmered in spices and coconut milk)
Rendang is an authentic Indonesian meat dish originating from Minangkabau
Fried Tempe Sambal
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the bold and spicy kick of sambal sauce. Here’s a descriptive...
Cenil, typical food of Wonosobo
Cenil is a traditional Indonesian snack, often associated with the Wonosobo region in Central Java, Indonesia. It’s a delightful sweet...
Oblok Rooster Specialty Old Betawi
“Oblok Oblok Ayam Kampung Betawi” or simply “Oblok Rooster” is a traditional Betawi (native to Jakarta, Indonesia) dish that features...
Kupat tofu
“Kupat Tahu” is a traditional Indonesian dish that combines two key elements: “kupat” (compressed rice cake) and “tahu” (tofu). It’s...
Arabic Baklava
Baklava is a sweet and decadent pastry that is popular in various Middle Eastern and Mediterranean cuisines, including Arabic cuisine....
Tabbouleh
Tabbouleh is a refreshing and vibrant salad that originates from the Middle East, particularly Lebanon and Syria. It’s a beloved dish known for its fresh and zesty flavors. Tabbouleh is...
Shawarma
Shawarma is a popular Middle Eastern street food and fast-food dish that has gained international recognition for its delicious and savory flavors. It consists of thinly sliced or shaved marinated...
Manakeesh
Manakeesh, also spelled Manakish or Manoucheh, is a popular Levantine flatbread that is often enjoyed as a breakfast or snack...
Samboosa
Samboosa, also spelled Samosa or Sambusa, is a popular snack and appetizer that is widely enjoyed across South Asia, the...
Shakshouka
Shakshouka, also spelled Shakshuka, is a popular North African and Middle Eastern dish known for its rich and flavorful tomato...