Balinese Sate Lilit (Minced Meat Satay)
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t...
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Indonesian Clam Satay
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices. Indonesian clam satay is a...
Fresh Vietnamese Spring Rolls
This Vietnamese spring roll (gỏi cuốn) is simply refreshing and healthy. It will serve as appetizer or snack during your...
Korean Shrimp and Scallions Pancake (Saeujeon)
Saeujeon is one of the most popular among other Korean Pancake recipes. Saeujeon provide the crispy pancake with abundant shrimps...
Sweet Martabak Recipe
Sweet Martabak – A Delicious Indonesian Treat Indulge in the delightful flavors of Sweet Martabak with this easy recipe. Prepare...
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura...
Gyudon Recipe
Craving for gyudon aka beef rice bowl from the famous Japanese fast food outlet?
Ebi Furai Recipe
Ebi furai is Japanese fried shrimp. Derived from the word ebi fry which means fried shrimp
Japanese Curry Recipe
Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry...
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura...
Yakisoba Recipe
Then there is the recipe for Japanese fried noodles or yakisoba. This is a food that is easily found in...
Dorayaki Recipe
What is Doraemon’s favorite snack? The answer is of course dorayaki. These Japanese-style pancakes are now also easy to find...
Chawanmushi Recipe
Next is the steamed egg team recipe which is no less delicious. The taste is soft on the tongue and tasty.
Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.
Yakitori Recipe
Japan also has chicken satay, you know. Its name is yakitori, it is made from thick slices of chicken and...
Menchi Katsu
Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs....
Chicken Katsu
The next Japanese recipe is chicken katsu. This Japanese-style fried food is usually served with a rice bowl or a bowl of ramen
Onigiri (rice balls)
Want to prepare a practical lunch to take and eat on the go? Try making onigiri instead
Uramaki Sushi
Similar to norimaki sushi, uramaki also includes sushi rolls that are rolled with the help of makisu. It’s just that...
Beef Teriyaki
The next Japanese recipe is beef teriyaki. Besides chicken, beef can also be processed using the teriyaki cooking technique.
Tempura (Fried Shrimp Flour)
The third practical Japanese recipe is tempura. Processed tempura is not only made from shrimp.
Nikujaga (Beef Stew and Soun)
The next Japanese recipe is nikujaga. This is a Japanese-style beef and potato stew