Tamagoyaki (Rolled Egg Roll)
This Japanese recipe is very practical, not much different from the omelet we usually eat every day.
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SAYUR ASEM (INDONESIAN VEGETABLE TAMARIND SOUP)
Sayur tamarind or vegetable tamarind is a type of vegetable dish that is typical of Indonesia
Pecak gurame (pecak carp from betawi Indonesia)
Pecak gurame is a simple dish. Originally, pecak gurame is a Betawi food
Bakwan jagung (cornbread)
Corn omelette is a food made from corn, flour, chicken eggs, and fried.
Gudeg traditional food from Yogyakarta (Indonesia)
Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk.
Kangkung balacan (Kale balacan food from Indonesia)
Kangkung belacan or cah kangkung terasi is stir-fried kale which is seasoned with belacan or shrimp paste.
brongkos daging sapi (beef brooch)
Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak.
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.
Gulai nangka (jackfruit curry)
Gulai is a dish made from chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and...
Padang grilled chicken
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian...
Meatball
Meatballs or meatballs are a type of meat ball commonly found in Indonesian cuisine.