Pecak gurame (pecak carp from betawi Indonesia)
Pecak gurame is a simple dish. Originally, pecak gurame is a Betawi food
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Bakwan jagung (cornbread)
Corn omelette is a food made from corn, flour, chicken eggs, and fried.
Gudeg traditional food from Yogyakarta (Indonesia)
Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk.
Kangkung balacan (Kale balacan food from Indonesia)
Kangkung belacan or cah kangkung terasi is stir-fried kale which is seasoned with belacan or shrimp paste.
brongkos daging sapi (beef brooch)
Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak.
Gulai nangka (jackfruit curry)
Gulai is a dish made from chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and cassava leaves, which are processed in a savory spiced sauce
Padang grilled chicken
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
Meatball
Meatballs or meatballs are a type of meat ball commonly found in Indonesian cuisine.
Tempe Mendoan (tradisional food from Indonesia)
Mendoan is a type of fried food originating from the Residency of Banyumas, Central Java, Indonesia.