Honey Roasted Carrots
Honey Roasted Carrots are a delicious side dish that combines the natural sweetness of carrots with the rich and caramelized flavors of honey and roasted seasonings. Here’s a description of...
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Side Dish
Whole Roasted Cauliflower
Whole Roasted Cauliflower is a visually striking and flavorful dish that involves roasting an entire head of cauliflower until it becomes tender and develops a crispy, golden-brown exterior. Here’s a...
Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delicious and flavorful side dish that features tender and crispy roasted potatoes seasoned with a combination of fresh herbs and zesty lemon. Here’s how...
Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs,...
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura too, but the vegetables used are thinly sliced like matchsticks.
Chawanmushi Recipe
Next is the steamed egg team recipe which is no less delicious. The taste is soft on the tongue and tasty.
Tamagoyaki (Rolled Egg Roll)
This Japanese recipe is very practical, not much different from the omelet we usually eat every day.
Bakwan jagung (cornbread)
Corn omelette is a food made from corn, flour, chicken eggs, and fried.
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.
Fried Tempe Sambal
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the bold and spicy kick of sambal sauce. Here’s a descriptive...