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Chicken katsu
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and...
Chicken karaage
Chicken karaage is a popular Japanese dish consisting of bite-sized, marinated, and deep-fried pieces of chicken. It’s known for its...
Katsu udon
Katsu udon is a comforting Japanese dish that combines crispy, breaded pork cutlets (tonkatsu) with udon noodles served in a...
Shoyu ramen halal
Halal shoyu ramen is a variation of the traditional Japanese shoyu ramen that adheres to Islamic dietary laws. In halal shoyu ramen, the ingredients and cooking methods are adjusted to...
Chicken katsu curry
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a...
Seblak Bandung (Spicy savory wet chips)
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional...
Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well...