Honey Grilled Chicken
Ayam Bakar is a Maritime Southeast Asian dish, primarily Indonesian or Malaysian, of chicken grilled over charcoal
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Beef Tail Soup
The oxtail soup is made with beef tail. There are at least five versions of oxtail soup that are popular around the world: traditional Korean food, Chinese food which is...
Rawon Meat
Rawon is an Indonesian beef soup.Originating from East Java, rawon utilizes the black keluak nut as the main seasoning
Vegetable Lodeh
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta
Beef Rendang
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.
Mie ongklok ( noodles from Indonesia)
Ongklok noodles are boiled noodles typical of the city of Wonosobo and its surroundings
Soto Kudus (chicken soup form Indonesia)
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts
Mapo Tofu Recipe
Have you ever tasted mapo tofu, one of the new menus in the Japanese beef bowl restaurant franchise?
Gyudon Recipe
Craving for gyudon aka beef rice bowl from the famous Japanese fast food outlet?
Ebi Furai Recipe
Ebi furai is Japanese fried shrimp. Derived from the word ebi fry which means fried shrimp