Beef Rendang
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.
https://www.cooksifu.com
Ingredient: Oil
Pecak gurame (pecak carp from betawi Indonesia)
Pecak gurame is a simple dish. Originally, pecak gurame is a Betawi food
Gudeg traditional food from Yogyakarta (Indonesia)
Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk.
brongkos daging sapi (beef brooch)
Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak.
Gulai nangka (jackfruit curry)
Gulai is a dish made from chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and cassava leaves, which are processed in a savory spiced sauce
Padang grilled chicken
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
Nasi Uduk (uduk rice food from Indonesia)
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper.
Steam until the rice is cooked until it becomes rice and ready to serve
It seems like you’d like instructions on how to steam rice. Steaming rice is a common cooking method, especially in many Asian cuisines. Here’s a general guide on how to...
Coconut Milk Rice – The Authentic Nasi Lemak
Nasi lemak is undoubtedly the most popular dish in Malaysia. However, this dish also popular amongst Singaporean and Bruneian. The benefits of homemade recipe is you are in control to...
Indonesian Coconut Pancake – The Original Recipe Dadar Gulung
Not only Indonesia, this snack also popular in Malaysia and Singapore. However it may slightly different for the ingredients. The green color which obtained from the pandan juice, and sweet...