Ingredients
-
300 g
-
450 ml Oil
-
2 pieces of young bay leaves Ground black pepper
-
2 Green onion
-
2 lemongrass stalks crushed
-
2 cm Fried soybean
-
1 tsp Dried oregano
-
1 tsp
Directions
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper.
Steps
|
1
Done
|
How to make :Wash the rice until clean and then set aside |
|
2
Done
|
Boil the coconut milk then add the bay leaf and lemongrass |
|
3
Done
|
Do not forget to include cloves, cinnamon and pepper and salt |
|
4
Done
|
Stir until boiling then add coconut milk and rice |
|
5
Done
|
Steam until the rice is cooked until it becomes rice and ready to serve |
