Ingredients
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300 g
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450 ml Oil
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2 pieces of young bay leaves Ground black pepper
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2 Green onion
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2 lemongrass stalks crushed
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2 cm Fried soybean
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1 tsp Dried oregano
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1 tsp
Directions
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper.
Steps
1
Done
|
How to make :Wash the rice until clean and then set aside |
2
Done
|
Boil the coconut milk then add the bay leaf and lemongrass |
3
Done
|
Do not forget to include cloves, cinnamon and pepper and salt |
4
Done
|
Stir until boiling then add coconut milk and rice |
5
Done
|
Steam until the rice is cooked until it becomes rice and ready to serve |