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Ingredient: Oil
Century Egg Porridge
Century Egg Porridge: A Savory and Comforting Dish Century egg porridge is a classic Cantonese dish that is both savory and comforting. It is made with rice, pork, century eggs,...
Indonesian Grilled Rice with Chicken
Indonesian Grilled Rice with Chicken or also known as nasi bakar ayam is a popular Indonesian dish made with rice, chicken, and spices, wrapped in banana leaves and grilled to...
Sour and Spicy Fish Stew (Asam Pedas)
Asam Pedas is a beloved Malaysian dish that tantalizes the palate with its bold and vibrant flavors. This sour and spicy fish stew is a culinary masterpiece that perfectly balances...
Bolu Kukus (Steamed Cupcake)
Bolu Kukus is an Indonesian steamed sponge cake that is popular. It is light and fluffy. It is made with simple ingredients that are easily found in most kitchens, like...
Balinese Sate Lilit (Minced Meat Satay)
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t overmix the mixture, or the satay will be tough. Grill...
Thai Green Curry
Try this delicious Thai Green Curry recipe. This easy-to-follow recipe is perfect for a quick weeknight dinner and pairs perfectly with steamed rice. Enjoy the bold flavors of Thai cuisine...
Pandan Waffle
The addition of pandan extract gives the waffles a unique and fragrant flavor, while the coconut milk adds a creaminess. These waffles are sure to become a favorite breakfast treat!
Sweet Potato Chicken Curry
Sweet Potato Chicken Curry is a flavorful and comforting dish that combines tender pieces of chicken with sweet potatoes in a fragrant and spicy curry sauce. Here’s a description of...
Vegetable Lodeh
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta