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Archives: Recipes
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and served over a bowl of steamed rice. The name “oyakodon”...
Chicken karaage
Chicken karaage is a popular Japanese dish consisting of bite-sized, marinated, and deep-fried pieces of chicken. It’s known for its crispy and flavorful exterior and tender, juicy interior. Chicken karaage...
Katsu udon
Katsu udon is a comforting Japanese dish that combines crispy, breaded pork cutlets (tonkatsu) with udon noodles served in a flavorful broth. It’s a satisfying and hearty meal that’s perfect...
Shoyu ramen halal
Halal shoyu ramen is a variation of the traditional Japanese shoyu ramen that adheres to Islamic dietary laws. In halal shoyu ramen, the ingredients and cooking methods are adjusted to...
Chicken katsu curry
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese
Seblak Bandung (Spicy savory wet chips)
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or...
Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs,...