Beef and broccoli is an easy and simple cooking recipe. Enjoy this Chinese style beef and broccoli recipe to prepare main dish for your lunch or dinner. It’s best serve...
Some of us don’t like to eat bitter gourd because the bitter taste of it, even the health benefits they carry with. How about you can still enjoy the health...
Kurkuri bhindi, also known as fried okra, is a popular Indian side dish or snack made from thinly sliced okra (bhindi) coated in a spiced gram flour (besan) batter and...
Chicken Cordon Bleu is a classic and indulgent dish consisting of tender chicken breasts stuffed with ham and cheese, breaded, and then baked or fried until golden brown and crispy....
Char Kway Teow is a popular Malaysian dish consisting of stir-fried flat rice noodles cooked with a combination of seafood, meat, eggs, bean sprouts, and a flavorful sauce. It’s a...
Braised Soy Sauce Chicken and Egg is a classic and flavorful Chinese dish that features tender chicken pieces and hard-boiled eggs braised in a savory soy sauce-based mixture. Here’s a...
Thai Firecracker Shrimp is a flavorful and spicy Thai-inspired dish that features succulent shrimp coated in a spicy and aromatic sauce. It’s known for its explosive flavor, which combines the...
Homemade crispy onion rings are a classic and beloved snack or side dish known for their irresistible crunch and sweet, savory flavor. These golden-brown rings of delight are made by...
Pork large intestine is not everyone dish, because some will prefer other parts of the pork as their meal. Some will find troublesome to do the preparation and cleaning the...
When is your last time cook udon noodles by yourself? This recipe is a Japanese style of stir-fried udon noodles (Yaki Udon). Easy and not much ingredients needed. Cook this...