Char Kway Teow – Malaysian Stir-Fried Flat Rice Noodles
It's optional to use either chicken egg or duck egg for this dish, also you can add cockles on it
500 grams Flat rice noodles
12 Fresh shrimpsPeeled and devenied
1 Chinese sausageSliced diagonally
2 cups Bean sprouts
3 cloves GarlicsMinced
2 tablespoons Light soy sauce
2 tablespoons Dark soy sauce
1 tablespoon Oyster sauce
1 tablespoon Chili paste
1 teaspoon Sugar
1/2 teaspoon Ground white pepper
1 bundle Garlic chives
4 tablespoons Vegetable oil
Char Kway Teow is one of the most popular dish in Malaysia, also in Singapore and Brunei. This recipe will allow you to prepare a special stir-fried noodles with abundant toppings.
Loosen the noodle strands to avoid they will clamp together, if you use fresh or pre-cut refrigerated noodles.
If you use dried noodles, just soak them in the warm water for 30-45 minutes.
Cut the garlic chives into 1 inch slices, put aside.
Add the light soy sauce, dark soy sauce, oyster sauce, sugar, ground white pepper and chili paste in a bowl.
Mix all until well combined. Set aside the seasonings sauce.
Heat the wok over high heat until it start to smoke. Add the vegetable oil into the wok, immediately followed by the minced garlic.
Quickly stir until the garlic starts to turn brown or about 10-15 seconds.
Add peeled and deveined shrimps, sliced Chinese sausage,
Stir fry then until the shrimps change the color but not fully cooked yet, and the Chinese sausage start to fragrant.
Add the bean sprouts and immediately followed by flat rice noodles.
Add the seasonings sauce and stir fry until the seasonings sauce coating the noodles evenly.
Using the spatula, push the noodles to the side of the wok.
Crack the egg in the center of the wok, and let the egg cook undisturbed for about 20 seconds.
Then break the yolk and scramble it and stir fry in to the noodles.
Add the garlic chives sliced and continue stir fry for another 10-15 seconds.
Adjust the seasonings if necessary.
Remove from the heat and serve it immediately.
|500 grams Flat rice noodles|
|12 Fresh shrimps|
|1 Chinese sausage|
|2 cups Bean sprouts|
|3 cloves Garlics|
|2 tablespoons Light soy sauce|
|2 tablespoons Dark soy sauce|
|1 tablespoon Oyster sauce|
|1 tablespoon Chili paste|
|1 teaspoon Sugar|
|1/2 teaspoon Ground white pepper|
|1 bundle Garlic chives|
|4 tablespoons Vegetable oil|