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  • Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Malaysian Fish Head Curry

Cooking Time: 50 minutes
  • Seafood
  • Malaysian Malaysian
In Southeast Asian, fish head curry are immensely popular in Malaysia, Singapore and Indonesia. There are few different recipe to cook this dish that origins from south Indian. Various spices...

Nusa

October 25, 2020
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34 Views
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Grilled Sriracha Shrimp Skewers

Cooking Time: 35 minutes
  • Seafood
  • Thai Thai
Grilling your favorite seafood could be fun. And this recipe will let the shrimp lover smile from ear to ear. Easy way to prepare grilled shrimps with extraordinary flavor. The...

Jenphang

April 25, 2020
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20 Views
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Classic Homemade Pad Thai

Cooking Time: 35 minutes
  • Noodle
  • Seafood
  • Thai Thai
Pad Thai is one of few food that you must try while in Thailand. That’s the reason why I share this cooking recipe.  I like to prepare this stir fried...

Jenphang

April 7, 2020
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12 Views
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Hot and Spicy Squid Salad

Cooking Time: 40 minutes
  • Salads
  • Seafood
  • Thai Thai
Hot and spicy is one of the Thai dishes signature. This recipe offer hot and spicy salad yet refreshing. Apart the spicy and refreshing taste, this salad also offer sour taste...

Jenphang

July 28, 2019
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23 Views
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Spicy Chicken and Potato Stew

Cooking Time: 1 hour 15 minutes
  • Chicken
  • Korean Korean
Most of Korean cuisines are bold in taste and spicy. This recipe balancing the rich and spicy chicken broth with tender vegetables. Despite the potatoes provide enough carbohydrate, this dish...

K-cook

July 14, 2019
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110 Views
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Spicy Water Spinach Stir Fry

Cooking Time: 20 minutes
  • Side Dish
  • Indonesian Indonesian
In Asia we can easily find water spinach at river bank, yet some of fresh market also selling this vegetable. Water spinach literally called kangkung. Based on medical research, water...

Dapurku

May 25, 2019
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127 Views
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Traditional Malay Cucur Badak

Cooking Time: 50 minutes
  • Seafood
  • Side Dish
  • Malaysian Malaysian
Like other Asian recipe, this recipe turns sweet potato into flavorful snack. Despite the main ingredient is sweet potato, the tasty and spicy filling perfectly compensate the sweet taste from...

KylieCook

May 2, 2019
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162 Views
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Deep Fried Shrimp with Tamarind Sauce

Cooking Time: 45 minutes
  • Seafood
  • Thai Thai
Likewise other Thai cuisine, Tom Yum, this recipe also offer sour and spicy taste. Tamarind is common ingredient use in Thailand to cook some dishes. With the unique Asian flavor...

dora

April 15, 2019
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138 Views
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Stir Fried Spicy Papaya Leaves

Cooking Time: 35 minutes
  • Salads
  • Indonesian Indonesian
Not only the fruit, papaya leaves are edible and rich in nutrition. There are some recipes to cook papaya leaves, especially in Asia. Some are cooked as a soup with...

Nusa

April 4, 2019
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342 Views
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Thai Pork Satay (Moo Satay)

Cooking Time: 55 minutes
  • Pork
  • Thai Thai
Satay is Southeast Asian dish where the meat is seasoned, skewered on bamboo stick and grilled over the hot charcoal. Not only in Thailand, satay also can be found in...

Kris

March 31, 2019
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228 Views
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