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  • Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Fried Scallops With Butter Spicy Sauce

Cooking Time: 20 minutes
  • Seafood
Fried Scallops with Butter Spicy Sauce is a delectable seafood dish that features tender scallops, deep-fried until golden and crispy, and then coated in a luscious, spicy, and buttery sauce....

Cook n Repeat

January 28, 2023
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Seblak Bandung (Spicy savory wet chips)

  • Soup
  • Indonesian Indonesian
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or...

Dapurku

March 30, 2022
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Beef Rendang

  • Beef
  • Indonesian Indonesian
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.

Nusa

March 29, 2022
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Fried Tempe Sambal

  • Side Dish
  • Indonesian Indonesian
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the bold and spicy kick of sambal sauce. Here’s a descriptive...

Nusa

March 14, 2022
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Spicy Stir fried Tempeh with Fern

  • Side Dish
  • Indonesian Indonesian
Spicy stir-fried tempeh with fern is a vibrant and enticing dish that combines the bold flavors of tempeh with the unique essence of fresh fern fronds. This vegetarian stir-fry features...

Nusa

March 8, 2022
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Kurkuri Bhindi – Fried Okra

Cooking Time: 1 hour 15 minutes
  • Side Dish
  • Indian Indian
Kurkuri bhindi, also known as fried okra, is a popular Indian side dish or snack made from thinly sliced okra (bhindi) coated in a spiced gram flour (besan) batter and...

hindicook

August 4, 2021
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Tteokbokki (Spicy Stir-fried Rice Cake)

Cooking Time: 40 minutes
  • Egg
  • Rice
  • Wheat & Flour
  • Korean Korean
Tteokbokki, also spelled as ddukbokki, is a beloved Korean dish known for its spicy and chewy rice cakes. It’s a popular street food in South Korea and is also enjoyed...

K-cook

July 27, 2021
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Traditional Balinese Raw Chili – Sambal Matah Recipe

Cooking Time: 25 minutes
  • Side Dish
  • Indonesian Indonesian
This recipe is about to create basic sambal matah. You can use this sambal as a condiment for your favorite dishes. It’s best when it serve alongside fried chicken or fried...

Nusa

July 13, 2021
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Coconut Milk Rice – The Authentic Nasi Lemak

Cooking Time: 1 hour 30 minutes
  • Rice
  • Malaysian Malaysian
Nasi lemak is undoubtedly the most popular dish in Malaysia. However, this dish also popular amongst Singaporean and Bruneian. The benefits of homemade recipe is you are in control to...

Cook n Repeat

July 13, 2021
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Mapo Tofu – The Authentic Chinese Mapo Tofu Recipe

Cooking Time: 30 minutes
  • Pork
  • Chinese Chinese
This recipe is the right choice for you who love spicy food. With the balance of tender tofu and crisp pork, one bowl of white steamed rice is not enough.

MeiFeng

July 9, 2021
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21 Views
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