Spicy stir-fried tempeh with fern is a vibrant and enticing dish that combines the bold flavors of tempeh with the unique essence of fresh fern fronds. This vegetarian stir-fry features...
Fried oyster mushrooms are a delightful and crispy snack or side dish made by coating oyster mushroom slices in a seasoned batter and frying them until golden brown. Here’s a...
This recipe is about to create basic sambal matah. You can use this sambal as a condiment for your favorite dishes. It’s best when it serve alongside fried chicken or fried...
Not only Indonesia, this snack also popular in Malaysia and Singapore. However it may slightly different for the ingredients. The green color which obtained from the pandan juice, and sweet...
How to make fried banana? This recipe will provide you the answer. Fried banana or pisang goreng in local language, is one of the most popular snacks in Indonesia. In...
Fried ripe jackfruit would be the suitable snack for you, if you’re in vegan or keto diet. The sweet and its fiber-like texture is often consider as a meat substitute....
Indonesian style stuffed tofu or they call Tahu Isi, is one of favorite fritter. Suitable for side dish and good companion during tea time. You can change the stuffing ingredients...
Sweet dessert is the favorite menu for everyone. And this recipe is a sweet alternative way to cook porridge, because the savory taste from coconut milk and rice flour goes...
One of unique food in Southeast Asia, particularly in Indonesia is Tempe (tempeh) and it’s made from fermented soybeans. There are several ways to cook and serve Tempe, one of...
In Asia we can easily find water spinach at river bank, yet some of fresh market also selling this vegetable. Water spinach literally called kangkung. Based on medical research, water...