Rawon Meat
Rawon is an Indonesian beef soup.Originating from East Java, rawon utilizes the black keluak nut as the main seasoning
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Cuisine: Indonesian
Vegetable Lodeh
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta
Beef Rendang
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.
Mie ongklok ( noodles from Indonesia)
Ongklok noodles are boiled noodles typical of the city of Wonosobo and its surroundings
Soto Kudus (chicken soup form Indonesia)
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts
Bakwan jagung (cornbread)
Corn omelette is a food made from corn, flour, chicken eggs, and fried.
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.
Meatball
Meatballs or meatballs are a type of meat ball commonly found in Indonesian cuisine.
Rendang (meat simmered in spices and coconut milk)
Rendang is an authentic Indonesian meat dish originating from Minangkabau
Fried Tempe Sambal
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the bold and spicy kick of sambal sauce. Here’s a descriptive...