Rendang (meat simmered in spices and coconut milk)
Rendang is an authentic Indonesian meat dish originating from Minangkabau
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Fried Tempe Sambal
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the...
Cenil, typical food of Wonosobo
Cenil is a traditional Indonesian snack, often associated with the Wonosobo region in Central Java, Indonesia. It’s a delightful sweet...
Oblok Rooster Specialty Old Betawi
“Oblok Oblok Ayam Kampung Betawi” or simply “Oblok Rooster” is a traditional Betawi (native to Jakarta, Indonesia) dish that features...
Kupat tofu
“Kupat Tahu” is a traditional Indonesian dish that combines two key elements: “kupat” (compressed rice cake) and “tahu” (tofu). It’s...
Arabic Baklava
Baklava is a sweet and decadent pastry that is popular in various Middle Eastern and Mediterranean cuisines, including Arabic cuisine....
Tabbouleh
Tabbouleh is a refreshing and vibrant salad that originates from the Middle East, particularly Lebanon and Syria. It’s a beloved...
Shawarma
Shawarma is a popular Middle Eastern street food and fast-food dish that has gained international recognition for its delicious and savory flavors. It consists of thinly sliced or shaved marinated...
Manakeesh
Manakeesh, also spelled Manakish or Manoucheh, is a popular Levantine flatbread that is often enjoyed as a breakfast or snack...
Samboosa
Samboosa, also spelled Samosa or Sambusa, is a popular snack and appetizer that is widely enjoyed across South Asia, the...
Shakshouka
Shakshouka, also spelled Shakshuka, is a popular North African and Middle Eastern dish known for its rich and flavorful tomato...